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Fortification of Acidophilus-bifidus-thermophilus (ABT) Fermented Milk with Heat-Treated Industrial Yeast Enhances Its Selected Properties

机译：抗嗜嗜酸性的嗜酸乳蛋白（ABT）发酵牛奶，具有热处理的工业酵母，增强了其所选性质

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Fouad M. F. Elshaghabee; Ahmed A. Abd El-Maksoud; Sulaiman Ali Alharbi; Saleh Alfarraj; Mahmoud S. M. Mohamed;
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年度 2021
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1. Short communication: Viability of culture organisms in honey-enriched acidophilus-bifidus-thermophilus (ABT)-type fermented camel milk [J] . L. Varga, J. Suele, P. Nagy Journal of dairy science . 2014,第11期

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2. The effect of addition of selected milk protein preparations on the growth of Lactobacillus acidophilus and physicochemical properties of fermented milk [J] . Waldemar Gustaw, Justyna Kozio?, Wojciech Radzki, Acta Scientarum Polonorum Technologia Alimentaria . 2016,第1期

机译：添加特定乳蛋白制剂对嗜酸乳杆菌生长和发酵乳理化特性的影响
3. Industrial yeasts strains for biorefinery solutions: Constructing and selecting efficient barcoded xylose fermenting strains for ethanol [J] . Biofuels, bioproducts & biorefining: Biofpr . 2014,第5期

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4. Design and Simulation of a Fuzzy Substrate Feeding Controller for an Industrial Scale Fed-Batch Baker Yeast Fermentor [C] . Cihan Karakuzu, Sitki Ozturk, Mustafa Turker International Fuzzy Systems Association world congress . 2003

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5. Exopolysaccharides Produced by Streptococcus thermophilus During Fermentation of Milk, and Their Impact on the Properties of Fermented Milk Gels [D] . Khanal, Som N. 2017

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6. Folate fortification of skim milk by a probiotic Lactococcus lactis CM28 and evaluation of its stability in fermented milk on cold storage [O] . Jayakumar Beena Divya, Kesavan Madhavan Nampoothiri 2015

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7. Physicochemical properties and survival of Lactobacillus casei in fermented milk beverages produced with addition of selected milk protein preparations [O] . Waldemar Gustaw, Justyna Kozioł, Adam Waśko, 2015

机译：添加选定的牛奶蛋白制剂产生的发酵牛奶饮料中乳酸乳杆菌酪虫的物理化学性质和存活

Fortification of Acidophilus-bifidus-thermophilus (ABT) Fermented Milk with Heat-Treated Industrial Yeast Enhances Its Selected Properties

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