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Anti-hyperglycemic activity of encapsulated Java tea-based drink on malondialdehyde formation

机译：丙醛醛形成封装的Java茶饮料的抗高血糖活性

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1. Optimization Extraction Conditions with Ultrasound for Anti-hyperglycemic Activities from Psidium guajava Leaf [J] . Liu Ching-Wen, Wang Yi-Cheng, Huang Chang-Yi, Food science and technology research . 2015,第4期

机译：超声波优化番石榴叶抗降血糖活性的条件
2. Optimization of ultrasound-assisted extraction conditions for total phenols with anti-hyperglycemic activity from Psidium guajava leaves [J] . Ching-Wen Liu, Yi-Cheng Wang, Hsi-Chi Lu, Process Biochemistry . 2014,第10期

机译：番石榴叶总抗酚降血糖活性超声辅助提取条件的优化
3. Kinetic modeling of malondialdehyde reactivity in oil to simulate actual malondialdehyde formation upon lipid oxidation [J] . Vandemoortele Angelique, Heynderickx Philippe M., Leloup Ludivine, Food research international . 2021,第Feba期

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机译：Caththasma脑室的富集菌丝菌丝多糖的分离和纯化及其抗高血糖和抗氧化活性
5. DNA adducts derived from lipid peroxidation: Site-specific synthesis and reactivity of oligonucleotides containing stereochemically defined trans-4-hydroxynonenal and malondialdehyde adducts. [D] . Wang, Hao. 2003

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6. Pseudomonas putida as a potential biocontrol agent against Salmonella Java biofilm formation in the drinking water system of broiler houses [O] . Sharon Maes, Koen De Reu, Stephanie Van Weyenberg, 2020

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Anti-hyperglycemic activity of encapsulated Java tea-based drink on malondialdehyde formation

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