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An Inhibitory Effect for Putrefaction of Boiled Milled Rice by Formulation Containing Glycerin Fatty Acid Ester

机译：含有甘油脂肪酸酯的制剂煮沸研磨水稻腐蚀的抑制作用

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Zenichi MORI; Kazunori NISHIZAWA; Mamoru KATSUMI;
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年度 1975
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An Inhibitory Effect for Putrefaction of Boiled Milled Rice by Formulation Containing Glycerin Fatty Acid Ester

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