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“Turn Up the Taste”: Assessing the Role of Taste Intensity and Emotion in Mediating Crossmodal Correspondences between Basic Tastes and Pitch

机译：“转到味道”：评估品味强度和情绪在介导基本品味与沥青之间的跨大型信念中的作用

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Qian Janice Wang; Sheila Wang; Charles Spence;
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1. "Turn Up the Taste": Assessing the Role of Taste Intensity and Emotion in Mediating Crossmodal Correspondences between Basic Tastes and Pitch [J] . Wang Qian Janice, Wang Sheila, Spence Charles Chemical Senses . 2016,第4期

机译：“调高口味”：评估口味强度和情绪在调解基本口味和沥青之间的多式联运对应中的作用
2. On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes [J] . Charles Spence, Xiaoang Wan, Andy Woods, Flavour . 2015,第1期

机译：具有美味的色彩和丰富多彩的口味吗？评估，解释和利用颜色和基本口味之间的交叉模式对应
3. On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes [J] . Charles Spence, Xiaoang Wan, Andy Woods, Flavour . 2015,第1期

机译：有美味的颜色和丰富多彩的口味吗？评估，解释和利用颜色和基本口味之间的交叉模式对应
4. Polymer membrane electrode based potentiometric taste sensor: A new sensor to distinguish five basic tastes [C] . Halder Arnab, Mahato Manmatha, Sinha Tridib, 2012 Sixth International Conference on Sensing Technology. . 2012

机译：基于聚合物膜电极的电位式味道传感器：一种新传感器，可区分五种基本味道
5. NEURAL CODING OF TASTE-INTENSITY INFORMATION IN THE PONTINE TASTE AREA OF THE RAT. [D] . PERROTTO, RICHARD SALVATORE. 1979

机译：大鼠邦氏味觉区域中味觉强度信息的神经编码。
6. Turn Up the Taste: Assessing the Role of Taste Intensity and Emotion in Mediating Crossmodal Correspondences between Basic Tastes and Pitch [O] . Qian Janice Wang, Sheila Wang, Charles Spence -1

机译：提高口味：评估口味强度和情绪在调解基本口味和沥青之间的多式联运对应中的作用
7. On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes [O] . Spence, C, Wan, X, Woods, A, 2015

机译：具有美味的色彩和丰富多彩的口味吗？评估，解释和利用颜色和基本口味之间的交叉模式对应
8. Interactions Between Radiation and Amphetamine in Taste Aversion Learning and the Role of the Area Postrema in Amphetamine-Induced Conditioned Taste Aversions [R] . Rabin, B. M., Hunt, W. A., Lee, J. 1987

机译：味觉厌恶学习中辐射与安非他明的相互作用及安非他明诱导的条件性味觉厌恶后区域的作用

“Turn Up the Taste”: Assessing the Role of Taste Intensity and Emotion in Mediating Crossmodal Correspondences between Basic Tastes and Pitch

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