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Understanding segregation processes in SAMs formed by mixtures of hydroxylated and non-hydroxylated fatty acids

机译：了解由羟基化和非羟基脂肪酸混合物形成的SAM中的偏析过程

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Otto V. M. Bueno; J. J. Benítez; Miguel A. San-Miguel;
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1. Understanding segregation processes in SAMs formed by mixtures of hydroxylated and non-hydroxylated fatty acids [J] . RSC Advances . 2019,第67期

机译：了解由羟基化和非羟基脂肪酸混合物形成的SAM中的偏析过程
2. Understanding segregation processes in SAMs formed by mixtures of hydroxylated and non-hydroxylated fatty acids [J] . Otto V. M. Bueno, J. J. Benítez, Miguel A. San-Miguel RSC Advances . 2019,第67期

机译：了解由羟基化和非羟基脂肪酸混合物形成的SAM中的偏析过程
3. Scientific Opinion on the substantiation of health claims related to the replacement of mixtures of saturated fatty acids (SFAs) as present in foods or diets with mixtures of monounsaturated fatty acids (MUFAs) and/or mixtures of polyunsaturated fatty acids (PUFAs), and maintenance of normal blood LDL cholesterol concentrations (ID 621, 1190, 1203, 2906, 2910, 3065) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [J] . EFSA Journal . 2011,第4期

机译：关于健康主张的科学意见，涉及用单不饱和脂肪酸（MUFA）和/或多不饱和脂肪酸（PUFA）的混合物代替食品或饮食中存在的饱和脂肪酸（SFA）的混合物，以及维持（EC）No 1924/2006第13（1）条规定的正常血液LDL胆固醇浓度（ID 621、1190、1203、2906、2910、3065）的测定
4. Fatty acid type influences the morphology of spherulites formed from jet-cooked fatty acid/defatted starch mixtures [C] . F. Felker, G. Fanta, R. Shogren, Annual Meeting of the American Association of Cereal Chemists International . 2005

机译：脂肪酸类型影响喷射酸化脂肪酸/脱脂淀粉混合物形成的球晶体的形态
5. Effect of supplemental fat from dried distillers grains with solubles or corn oil on cow performance, nutrient digestibility, and plasma concentrations of long chain fatty acids, insulin-like growth factor-1, growth hormone, and non-esterified fatty acids. [D] . Bartosh, Abigail Joy. 2008

机译：来自干酒糟和可溶物或玉米油的补充脂肪对母牛的生长性能，营养物质消化率和长链脂肪酸，类胰岛素生长因子-1，生长激素和非酯化脂肪酸的血浆浓度的影响。
6. Δ12-Fatty Acid Desaturase from Candida parapsilosis Is a Multifunctional Desaturase Producing a Range of Polyunsaturated and Hydroxylated Fatty Acids [O] . Aleš Buček, Petra Matoušková, Hana Sychrová, -1

机译：来自假丝酵母的Δ12脂肪酸去饱和酶是一种多功能去饱和酶可产生一系列多不饱和和羟基化脂肪酸
7. A single-host fermentation process for the production of flavor lactones from non-hydroxylated fatty acids [O] . Eko Roy Marella, Jonathan Dahlin, Marie Inger Dam, 2020

机译：用于生产来自非羟基化脂肪酸的香味内酯的单宿主发酵过程
8. Fatty acids, Cl8-unsat., Dimers, Polymers with Bisphenol A Diglycidyl Ether, Formaldehyde, Phenol, Tall-oil Fatty Acids and Triethylenetetrarnine. Final Report. [R] . 2015

机译：脂肪酸，Cl8-不饱和，二聚体，与双酚a二缩水甘油醚，甲醛，苯酚，妥尔油脂肪酸和三乙烯四胺的聚合物。总结报告。

Understanding segregation processes in SAMs formed by mixtures of hydroxylated and non-hydroxylated fatty acids

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