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Effect of water temperature and pH on the concentration and time of ozone saturation

机译：水温和pH对臭氧饱和度浓度和时间的影响

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Melicia Cintia Galdeano; Allan Eduardo Wilhelm; Isabella Borges Goulart; Renata Valeriano Tonon; Otniel Freitas-Silva; Rogério Germani; Davy William Hidalgo Chávez;
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1. Application of ozonated water to maintain the quality of chicken meat: effect of exposure time, temperature, and ozone concentration [J] . Eva Fathul Karamah, Nafila Wajdi E3S Web of Conferences . 2018,第1期

机译：应用臭氧水来维持鸡肉的质量：暴露时间，温度和臭氧浓度的影响
2. Application of ozonated water to maintain the quality of chicken meat: effect of exposure time, temperature, and ozone concentration [J] . Eva Fathul Karamah, Nafila Wajdi E3S Web of Conferences . 2018,第4期

机译：应用臭氧水来维持鸡肉的质量：暴露时间，温度和臭氧浓度的影响
3. Analysis of Time Series of Global Mean Values of Thermodynamic and Circulation Parameters of the Atmosphere and Concentrations of Ozone and Water Vapor [J] . V. I. Bekoryukov, V. N. Glazkov, V. V. Fedorov Izvestiya Atmospheric and Oceanic Physics . 2011,第1期

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4. Influence of Temperature, pH, and DOM Source on Hydroxyl Radical/Ozone Ratios During Ozonation of Natural Waters [C] . Michael S. Elovitz, Urs von Gunten Ozone world congress . 1997

机译：天然水臭氧化过程中温度，pH和DOM源对羟自由基/臭氧比的影响
5. Using geophysical constraints to determine groundwater travel times, seafloor arrival locations, and saltwater concentrations for transition zone depths at underground nuclear detonations on Amchitka Island [D] . Wagner, Anna M. 2007

机译：利用地球物理约束来确定Amchitka岛地下核爆炸时过渡区深度的地下水传播时间，海底到达位置和盐水浓度
6. Highlighting the Importance of Water Alkalinity Using Phosphate Buffer Diluted With Deionized Double Distilled and Tap Water in Lowering Oxidation Effects on Human Hemoglobin Ozonated at High Ozone Concentrations in vitro [O] . Fouad Mehraban, Saeed Rayati, Vahid Mirzaaghaei, 2020

机译：利用用去离子双蒸馏和自来水稀释的磷酸盐缓冲液强调水碱度的重要性降低对高臭氧浓度的人血红蛋白的氧化作用体外渗透
7. Application of ozonated water to maintain the quality of chicken meat: effect of exposure time, temperature, and ozone concentration [O] . Eva Fathul Karamah, Nafila Wajdi 2018

机译：臭氧水的应用保持鸡肉质量：暴露时间，温度和臭氧浓度的影响
8. Potential Impact on Atmospheric Ozone and Temperature of Increasing Trace Gas Concentrations [R] . Brasseur, G., Derudder, A. 1987

机译：大气臭氧和温度对增加微量气体浓度的潜在影响

Effect of water temperature and pH on the concentration and time of ozone saturation

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