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Utilization of L-methionine and production of methanethiol by bacteria isolated from raw milk Camembert cheese

机译：用生奶制冷奶酪奶酪中分离的细菌利用L-蛋氨酸和甲基硫醇的生产

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International audience

机译：国际观众

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作者
D. HEMME; J. RICHARD;
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年度 1986
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正文语种 eng
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1. An Ecological Study of Lactococci Isolated from Raw Milk in the Camembert Cheese Registered Designation of Origin Area [J] . D. Corroler, I. Mangin, N. Desmasures, Applied and Environmental Microbiology . 1998,第12期

机译：卡门培尔奶酪原产地标记中从生乳中分离出的乳球菌的生态学研究
2. Growth and enterotoxin production of Staphylococcus aureus during themanufacture and ripening of Camembert-type cheeses from raw goats' milk [J] . Meyrand A., Boutrand-Loei S., Ray-Gueniot S., Journal of applied microbiology . 1998,第3期

机译：用生山羊奶制造和成熟卡门培尔奶酪的过程中金黄色葡萄球菌的生长和肠毒素的产生
3. Biodiversity and γ-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow's Milk Cheeses [J] . Elena Franciosi, Ilaria Carafa, Tiziana Nardin, BioMed research international . 2015,第9期

机译：生物多样性和γ-氨基丁酸产生从传统高山生牛奶奶酪中分离的乳酸菌产生
4. EFFECT OF THE TYPE OF STARTER CULTURE ADDED TO THE MILK POST-THERMIZATION ON THE COMPOSITION OF THE LACTIC ACID BACTERIA FLORA DOMINATING IN TRADITIONAL FULLY RIPENED GRAVIERA CHEESE [C] . J. Samelis, A. Kakouri Πανελληνιο Συνεδριο ΤροΦιμων . 2012

机译：高温后牛奶发酵中添加的发酵剂类型对乳酸菌在完全全缘干酪干酪中的组成的影响
5. The antimicrobial activity of gangliosides isolated from lactic acid bacteria, cultured dairy foods, and bovine milk fat. [D] . Boykins, Carollyn Hope. 2001

机译：从乳酸菌，培养的乳制品和牛脂肪中分离出来的神经节苷脂的抗菌活性。
6. An Ecological Study of Lactococci Isolated from Raw Milk in the Camembert Cheese Registered Designation of Origin Area [O] . D. Corroler, I. Mangin, N. Desmasures, 1999

机译：卡门培尔奶酪原产地标记中从生乳中分离出的乳球菌的生态学研究
7. An Ecological Study of Lactococci Isolated from Raw Milk in the Camembert Cheese Registered Designation of Origin Area [O] . D. Corroler, I. Mangin, N. Desmasures, 1999

机译：在Camembert Cheese注册起源地区的生牛奶中乳酸中乳酸乳酸的生态研究

Utilization of L-methionine and production of methanethiol by bacteria isolated from raw milk Camembert cheese

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