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Differentiation between wild and artificial cultivated Stephaniae tetrandrae radix using chromatographic and flow‐injection mass spectrometric fingerprints with the aid of principal component analysis

机译：野生和人工栽培斯蒂芬雷斯蒂德拉·基拉德的差异使用色谱和流入质谱指纹借助于主成分分析

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Ya‐dong Qin; Feng‐man Fang; Rong‐bin Wang; Juan‐juan Zhou; Lin‐hua Li;
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1. Differentiation between wild and artificial cultivated Stephaniae tetrandrae radix using chromatographic and flow‐injection mass spectrometric fingerprints with the aid of principal component analysis [J] . Ya‐dong Qin, Feng‐man Fang, Rong‐bin Wang, Food Science & Nutrition . 2020,第8期

机译：野生和人工栽培斯蒂芬雷斯蒂德拉·基拉德的差异使用色谱和流入质谱指纹借助于主成分分析
2. Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis [J] . Yingjian Lu, Boyan Gao, Pei Chen, Food Chemistry . 2014,第jula1期

机译：色谱和流动注射质谱（FIMS）指纹图谱与主成分分析相结合来表征有机和常规甜罗勒叶
3. Differentiating Organic and Conventional Sage by Chromatographic and Mass Spectrometry Flow Injection Fingerprints Combined with Principal Component Analysis [J] . Boyan Gao, Yingjian Lu, Yi Sheng Journal of Agricultural and Food Chemistry . 2013,第12期

机译：色谱和质谱流动注射指纹图谱与主成分分析相结合来区分有机和常规鼠尾草
4. Chemical Fingerprinting of Terpanes and Steranes by Chromatographic Alignment and Principal Component Analysis [C] . Jan H. Christensen, Asger B. Hansen, Ole Andersen Proceedings of the Twenty-eighth Arctic and Marine Oilspill Program(AMOP) Technical Seminar vol.1 . 2005

机译：色谱和主成分分析法对萜类和甾类的化学指纹图谱
5. A fixed-bed catalytic microreactor with repetitive injection gas chromatographic/mass spectrometric analysis. [D] . Bonnet, Edouard Francois Jean-Vianney. 2000

机译：具有重复进样气相色谱/质谱分析的固定床催化微反应器。
6. Differentiation between wild and artificial cultivated Stephaniae tetrandrae radix using chromatographic and flow‐injection mass spectrometric fingerprints with the aid of principal component analysis [O] . Ya‐dong Qin, Feng‐man Fang, Rong‐bin Wang, 2020

机译：野生和人工栽培斯蒂芬雷斯蒂德拉·基拉德的差异使用色谱和流入质谱指纹借助于主成分分析
7. Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis [O] . Yingjian Lu, Boyan Gao, Pei Chen, 2014

机译：使用色谱和流动喷射质谱（FIMS）指纹的有机和常规甜罗勒叶的表征与主要成分分析相结合

Differentiation between wild and artificial cultivated Stephaniae tetrandrae radix using chromatographic and flow‐injection mass spectrometric fingerprints with the aid of principal component analysis

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