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Studies on the estimation of oxidized flavor index in milk and milk products with 2-thiobarbituric acid (TBA) reagent

机译：用2-硫酰碱酸（TBA）试剂氧化牛奶产物氧化风味指数估算研究

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S. TANAKA; K. KURIIWA; H. IKEGAMI;
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年度 1955
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2. Association of DGAT1 genotype, fatty acid composition, and concentration of copper in milk with spontaneous oxidized flavor [J] . J. Juhlin, W. F. Fikse, J. Pickova, Journal of dairy science . 2012,第8期

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3. Maximizing overall liking results in a superior product to minimizing deviations from ideal ratings: An optimization case study with coffee-flavored milk [J] . Li Bangde, Hayes John E., Ziegler Gregory R. Food Quality and Preference . 2015,第Null期

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4. Estimation of a premium for milk with a high concentration of unsaturated fatty acids based on farm and processor profit: A simulation study. [C] . D Silva-Villacorta, N Lopez-Villalobos, RE Hickson, Annual Conference of the New Zealand Society of Animal Production . 2015

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6. Maximizing overall liking results in a superior product to minimizing deviations from ideal ratings: an optimization case study with coffee-flavored milk [O] . Bangde Li, John E. Hayes, Gregory R. Ziegler -1

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7. A study of oxidized flavor in raw milk in relation to certain milk constituents [O] . Beck Glenn Hanse 2011

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8. Radiotracer Studies of Agrochemical Residues in Meat, Milk and Related Products of Livestock and Poultry. Report of a Research CO-Ordination Meeting on Studies of Agricultural Chemical Residues in Meat, Milk and Related Products of Livestock with the Aid of Nuclear Techniques Held in Belgrade, 16-19 July 1986 [R] . 1987

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Studies on the estimation of oxidized flavor index in milk and milk products with 2-thiobarbituric acid (TBA) reagent

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