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Changes in the composition of free amino acids and related compounds in sterilized milk during preservation

机译：保存期间灭菌牛奶中的游离氨基酸和相关化合物的组合物的变化

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Gosei KAWANISHI; Isao NISHIKAWA; Kensuke SAITO;
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1. Profiles of free fatty acids, free amino acids, and volatile compounds of milk bases fermented by Lactobacillus casei GBHM-21 with different fat levels [J] . Jun Ye, Zhining Bao, Jian Xiong, CyTA Journal of Food . 2016,第1期

机译：不同脂肪水平干酪乳杆菌GBHM-21发酵乳汁中游离脂肪酸，游离氨基酸和挥发性成分的概况
2. Differences in compositions of free amino acids, nucleotide-related compounds, and fatty acids between sexes of the coconut crab Birgus latro in Okinawa, Southwest Japan [J] . Taku?Sato, Shin-ichi?Ohgami, Masaki?Kaneniwa Fisheries science . 2015,第3期

机译：日本冲绳椰子蟹Birgus latro性别之间的游离氨基酸，核苷酸相关化合物和脂肪酸组成的差异
3. Effects of long-term frozen storage on the compositions of free amino acids and nucleotide-related compounds of the coconut crab Birgus latro [J] . Sato T, Ohgami S, Kaneniwa M Iranian Journal of Fisheries Sciences . 2016,第4期

机译：长期冷冻储存对椰子蟹Birgus浅谷物的游离氨基酸和核苷酸相关化合物的影响
4. Effects of jugular vein infusion of different combines of 18C unsaturated fatty acids on milk protein and milk amino acids composition [C] . Y.Zhang, C.J.Ao, Khas-Erdene, 4th international symposium on dairy cow nutrition and milk quality proceedings . 2015

机译：颈静脉输注不同18C不饱和脂肪酸混合物对牛奶蛋白质和牛奶氨基酸组成的影响
5. Stable isotope compositions and amino acid preservation in Mercenaria shells. [D] . O'Donnell, Thomas Henry. 2002

机译：Mercenaria壳中的稳定同位素组成和氨基酸保存。
6. Compound-specific δ15N composition of free amino acids in moss as indicators of atmospheric nitrogen sources [O] . Ren-guo Zhu, Hua-Yun Xiao, Zhongyi Zhang, -1

机译：苔藓中游离氨基酸的化合物特定的δ15N组成作为大气氮源的指标
7. Digestion of milk protein and methanol-grown bacteria protein in the preruminant calf. II. Amino acid composition of ileal digesta and faeces and blood levels of free amino acids [O] . GUILLOTEAU, P., PATUREAU-MIRAND, P., TOULLEC, R., 1980

机译：反刍小牛的乳蛋白和甲醇生长的细菌蛋白的消化。二。回肠消化道和粪便的氨基酸组成和血液中的游离氨基酸水平

Changes in the composition of free amino acids and related compounds in sterilized milk during preservation

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