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Current Strategies for Studying the Natural and Synthetic Bioactive Compounds in Food by Chromatographic Separation Techniques

机译：基于色谱分离技术研究食品中天然和合成生物活性化合物的现行策略

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Wioletta Parys; Małgorzata Dołowy; Alina Pyka-Pająk;
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1. Optimization of chromatographic separation and classification of artisanal and fine chocolate based on its bioactive compound content through multivariate statistical techniques [J] . Nascimento Madson M., Santos Herick M., Coutinho Janclei P., Microchemical Journal: Devoted to the Application of Microtechniques in all Branches of Science . 2020,第1期

机译：基于多元统计技术的生物活性化合物含量的色谱分离和石英巧克力分类的优化
2. CHROMATOGRAPHIC SEPARATION OF BIOACTIVE COMPOUNDS FROM Ipomoea batatas lam by COLUMN, HPTLC and GC-MS TECHNIQUES [J] . Nazareth Arockiamary Selvaraj, Vijayalakshmi K Asian Journal of Pharmaceutical and Clinical Research . 2014,第5期

机译：柱，HPTLC和GC-MS技术色谱分离番薯中的生物活性化合物
3. Ionic liquids in chromatographic and electrophoretic techniques: toward additional improvements in the separation of natural compounds [J] . Soares Belinda, Passos Helena, Freire Carmen S. R., Green chemistry . 2016,第17期

机译：色谱和电泳技术中的离子液体：进一步改进天然化合物的分离
4. Effect of Food Processing on Bioactive Compounds in Foods: A New Method for Separation and Identification of cis-Cinnamic Acid from Its Recemic Mixture [C] . Fang-Ming Sun, James L. Smith, B. M. Vittimberga, ACS symposium on bioactive compounds in foods: Effects of processing and storage . 2002

机译：食品加工对食品生物活性化合物的影响：一种从其初步混合物中分离和鉴定顺式肉桂酸的新方法
5. Synthetic studies on bioactive natural products: Synthetic studies of haouamine A and platensimycin; total synthesis of platencin. [D] . Hayashida, Joji. 2009

机译：具有生物活性的天然产物的合成研究：蒿胺A和板霉素的合成研究；完全合成青霉素。
6. Liquid Chromatographic Strategies for Separation of Bioactive Compounds in Food Matrices [O] . Chiara Cavaliere, Anna Laura Capriotti, Giorgia La Barbera, 2018

机译：分离食品基质中生物活性化合物的液相色谱策略
7. Ionic liquids in chromatographic and electrophoretic techniques: toward additional improvements in the separation of natural compounds [O] . Soares, Belinda, Passos, Helena, Freire, Carmen S. R., 2016

机译：色谱和电泳技术中的离子液体：进一步改进天然化合物的分离

Current Strategies for Studying the Natural and Synthetic Bioactive Compounds in Food by Chromatographic Separation Techniques

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