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Nutritional Evaluation of Leaf Protein Concentrates Coagulated by Anaerobic Fermentation of Plant Juice in Rats

机译：大鼠植物汁诱发叶片蛋白浓缩物的营养评价

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Mitsuaki OHSHIMA; Hiroshi UEDA;
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年度 1986
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1. Effect of addition of lactic acid bacteria or previously fermented juice on the yield and the nutritive value of alfalfa [Medicago sativa] leaf protein concentrate coagulated by anaerobic fermentation. [J] . Ohshima M., Proydak N.I., Nishino N. The Journal of Veterinary Medical Science . 1997,第9期

机译：添加乳酸菌或预先发酵的汁液对通过厌氧发酵凝结的紫花苜蓿叶蛋白浓缩物的产量和营养价值的影响。
2. Nutritional Evaluation of Glyricidia Leaf Protein Concentrate as Feed Component in Rabbit’s Concentrate Diet [J] . Muyiwa Hilarious Ogunsipe Journal of Food Studies . 2013,第1期

机译：浓缩兔科饲料中绞股蓝叶蛋白浓缩物的营养评价
3. Nutritional Evaluation of Glyricidia Leaf Protein Concentrate as Feed Component in Rabbit’s Concentrate Diet [J] . Muyiwa Hilarious Ogunsipe Journal of Food Studies . 2013,第1期

机译：浓缩兔科饲料中绞股蓝叶蛋白浓缩物的营养评价
4. Potato protein concentrate - nutritional value and effects on gut morphology, ileal digestibility, and caecal fermentation in rats [C] . M. Taciak, B. Pastuszewska International Symposium on Energy and Protein Metabolism and Nutrition . 2007

机译：马铃薯蛋白浓缩物 - 营养价值和对大鼠肠道形态，髂骨消化率和颈部发酵的影响
5. SEPARATION OF PROTEIN CONCENTRATE FROM PLANT JUICE BY MEANS OF PH ADJUSTMENT [D] . AJIBOLA, OBAFEMI OLUSEGUN. 1981

机译：用pH调节法从植物汁中分离浓缩蛋白。
6. Fatty acid binding proteins 4 and 5 in overweight prepubertal boys: effect of nutritional counselling and supplementation with an encapsulated fruit and vegetable juice concentrate [O] . Jose A. Canas, L. Damaso, J. Hossain, 2015

机译：超重青春期前男孩中的脂肪酸结合蛋白4和5：营养咨询的作用以及胶囊和浓缩果蔬汁的补充
7. Effect of Addition of Lactic Acid Bacteria or Previously Fermented Juice on the Yield and the Nutritive Value of Alfalfa Leaf Protein Concentrate Coagulated by Anaerobic Fermentation [O] . Mitsuaki OHSHIMA, Nickolai I PROYDAK, Naoki NISHINO 1997

机译：添加乳酸菌或先前发酵汁对厌氧发酵凝固苜蓿叶蛋白浓缩物产量和营养价值的影响

Nutritional Evaluation of Leaf Protein Concentrates Coagulated by Anaerobic Fermentation of Plant Juice in Rats

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