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Yogurt-like Fermented Bean Milk Prepared by Lactic Acid Bacteria from Tropical Vegetation

机译：酸奶样发酵豆奶由来自热带植被的乳酸菌制备

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Taku MIYAMOTO; Fujino MATSUSHIMA; Toshitaka NAKAE;
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年度 1986
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1. Manufacture and characterization of a yogurt-like beverage made with oat flakes fermented by selected lactic acid bacteria [J] . Luana N, Rossana C, Curiel JA, International Journal of Food Microbiology . 2014,第Null期

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2. Quality Characteristics and Antioxidant Activity of Espresso Coffee Prepared with Green Bean Fermented by Lactic Acid Bacteria [J] . Dong-Ho Kim, Soo-Ji Yeon, Keum-Il Jang Journal of the Korean Society of Food Science and Nutrition . 2016,第12期

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3. Quality characteristics and antioxidant activity of espresso coffee prepared with green bean fermented by lactic acid bacteria [J] . Keum-Il Jang La Presse medicale . 2016,第12期

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4. Lactic Acid Bacteria (LAB) Isolated from Fermented Cocoa Beans Prevent the Growth of Model Food-Contaminating Bacteria [C] . Fahrurrozi, Eka Putri Rahayu, Imam Bagus Nugroho, International Conference on Bioinformatics, Biotechnology, and Biomedical Engineering . 2019

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5. Characterizing immunomodulatory activity of lactic acid bacteria on cell types involved in innate immunity: Analysis of the effects of Lactobacillus rhamnosus R0011-derived milk ferments on macrophage polarization and of secretome effects on intestinal epithelial cell cytokine production. [D] . Jeffrey, Michael. 2015

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6. Effect of Lactic Acid Bacteria on the Lipid Profile of Bean-Based Plant Substitute of Fermented Milk [O] . Małgorzata Ziarno, Joanna Bryś, Mateusz Parzyszek, 2020

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Yogurt-like Fermented Bean Milk Prepared by Lactic Acid Bacteria from Tropical Vegetation

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