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The Headspace Volatiles Generated at the Initial Stage of Spoilage in the Aerobically and Vacuum Packed Beef, Pork and Chicken

机译：在有氧和真空填充牛肉，猪肉和鸡肉中腐败的初始阶段产生的顶部空间挥发物

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Yukio YANO; Tsuneaki MAEDA; Takashi HIRATA;
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年度 1995
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1. Gases and volatile compounds associated with micro-organisms in blown pack spoilage of Brazilian vacuum-packed beef. [J] . Hernandez-Macedo M. L., Contreras-Castillo C. J., Tsai S. M., Letters in Applied Microbiology . 2012,第6期

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2. Effects on the development of blown pack spoilage of the initial numbers of Clostridium estertheticum spores and Leuconostoc mesenteroides on vacuum packed beef [J] . X. Yang, S. Balamurugan, C.O. Gill Meat Science . 2011,第3期

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3. Evaluation of Natural Antimicrobials on Typical Meat Spoilage Bacteria In Vitro and in Vacuum-Packed Pork Meat [J] . Bjorn Christian Schirmer, Solveig Langsrud Journal of Food Science . 2010,第2期

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机译：两阶段肉桂树皮（Cinnamomum Burmanii）在冷藏储存过程中真空填料碎牛的油树脂微胶囊的保存效果
5. Identification of volatile odour compounds from controlled spoilage whitefish (coregonus clupeaformis) using a gas chromatography: Olfactometry static headspace method [D] . Klassen Magnusson, Marilyn G. 2004

机译：使用气相色谱法从受控腐败白鲑（金鱼）中鉴别挥发性气味化合物：嗅觉静态顶空法
6. Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis [O] . Emilie Cauchie, Laurent Delhalle, Bernard Taminiau, 2019

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7. Gases and volatile compounds associated with micro-organisms in blown pack spoilage of Brazilian vacuum-packed beef [O] . Macedo Maria Lucila Hernández, Castillo Carmen Josefina Contreras, Mui Tsai Siu, 2012

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8. Gas chromatographic analysis of volatile hydrocarbons to detect irradiated chicken, pork and beef - an intercomparison study. A report in English and German [R] . Schreiber, G. A. , Schulzki, G. , Spiegelberg, A. , 1993

机译：用于检测辐照鸡肉，猪肉和牛肉的挥发性碳氢化合物的气相色谱分析 - 一项比对研究。英语和德语报告

The Headspace Volatiles Generated at the Initial Stage of Spoilage in the Aerobically and Vacuum Packed Beef, Pork and Chicken

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