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Compositional Characteristics of Lactic Acids Produced by Lactobacillus acidophilus Group Lactic Acid Bacteria

机译：乳杆菌乳酸菌产生的乳酸的组成特征

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Yasushi KAWAI; Tadao SAITO; Takuya KONNO; Takatoshi ITOH;
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年度 1996
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1. Fermenting Saudi Wasted Dates by Using Lactobacillus casei (ATCC 393), Acidophilus (CICC 6088) and the Mixed-Culture Bacteria to Produce Lactic Acid [J] . Mahmoud H. Bushara, Fahad Alkoaik, Ahmed Abasaeed, Open Journal of Applied Sciences . 2018,第4期

机译：使用干酪乳杆菌（ATCC 393），嗜酸杆菌（CICC 6088）和混合培养细菌发酵沙特废枣来生产乳酸
2. Pretreatment of Pennisetum sinese silages with ferulic acid esterase-producing lactic acid bacteria and cellulase at two dry matter contents: Fermentation characteristics, carbohydrates composition and enzymatic saccharification [J] . Li Fuhou, Ke Wencan, Ding Zitong, Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies . 2020,第期

机译：在两种干物质含量的前酸酯酸酶产生乳酸菌和纤维素酶的预处理：发酵特性，碳水化合物组成和酶糖化
3. Ferulic acid esterase-producing lactic acid bacteria and cellulase pretreatments of corn stalk silage at two different temperatures: Ensiling characteristics, carbohydrates composition and enzymatic saccharification [J] . Li Fuhou, Ding Zitong, Ke Wencan, Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies . 2019,第期

机译：在两个不同温度下产生玉米秸秆青贮饲料的阿魏酸酯酶和纤维素酶预处理：酶组成，碳水化合物组成和酶糖化
4. Comparative Study on Synbiotic Effect of Fermented Rice Bran by Probiotic Lactic Acid Bacteria Lactobacillus casei and Newly Isolated Lactobacillus plantarum B2 in Wistar Rats [C] . Elok Zubaidah, Mochamad Nurcholis, Siti Narsito Wulan International Conference on Biotechnology and Food Science . 2012

机译：益生菌乳酸菌钙菌酪虫乳酸乳酸乳酸乳酸乳酸乳酸乳酸乳杆菌和新分离乳酸杆菌B2在Wistar大鼠中
5. Molecular analysis of lactacin F, a bacteriocin produced by Lactobacillus johnsonii, and novel genetic applications in lactic acid bacteria [D] . Allison, Gwen Elena 1997

机译：约翰逊乳杆菌生产的细菌素内酯F的分子分析及其在乳酸菌中的新遗传学应用
6. Development of a Method for Detection of Lactic Acid Bacteria Producing Exclusively the l-(+)- Isomer of Lactic Acid [O] . D. Jehanno, D. Thuault, C. M. Bourgeois 1992

机译：检测仅产生乳酸的l-（+）-异构体的乳酸菌的方法的开发
7. Comparative Studies of Lactate Dehydrogenases in Lactic Acid Bacteria Amino-Acid Composition of an Active-Site Region and Chemical Properties of the L-Lactate Dehydrogenase of Lactobacillus casei, Lactobacillus curvatus, Lactobacillus plantarum, and Lactobacillus acidophilus [O] . Reinhard HENSEL, Ulrich MAYR, Hirota FUJIKI, 1977

机译：乳酸菌乳酸脱氢酶对乳酸菌氨基酸组成的比较研究及乳酸杆菌，乳酸杆菌，乳酸杆菌和乳杆菌乳菌乳酸乳酸脱氢酶的化学性质

Compositional Characteristics of Lactic Acids Produced by Lactobacillus acidophilus Group Lactic Acid Bacteria

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