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QUALITY CHARACTERISTICS OF RESTRUCTURED CHICKEN CUBES INCORPORATING SPENT CHICKEN MEAT.

机译：合并鸡肉的重组鸡立方体的质量特征。

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ChetanS Khanapur; Renuka Nayar; Neethu Divakar; Kavitha Rajagopal; Sunanda C; Magna Thomas;
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1. Effect of sex on the quality characteristics of nuggets prepared from spent Vanaraja chicken meat. [J] . Kumar P., Kumar S., Bhat Z. F. Indian Journal of Poultry Science . 2012,第2期

机译：性别对用Vanaraja鸡肉制成的矿块质量特性的影响。
2. Effect of Incorporation of Apple Pomace (Malus Domestica) on Quality Characteristics of Chicken Patties from Spent Hen Meat [J] . S. Gupta, A.Kumar, H.R. Hakeem, The Indian Veterinary Journal . 2014,第9期

机译：苹果渣（家蝇）掺入对废鸡母鸡肉馅饼质量特性的影响
3. Effect of pea hull flour incorporation and salt replacement on quality characteristics of functional restructured chicken meat rolls [J] . BRIJESH KUMAR, B.D. SHARMA, R.B. SHARMA, Indian Journal of Poultry Science . 2013,第3期

机译：豌豆壳粉掺入和盐替代对功能重组鸡肉卷品质特性的影响
4. Effect of Different Chicken Breeds as Raw Materials of Chuncheon Dakgalbi on the Quality Characteristics and Storage Quality in Combination with Modified Atmosphere Packaging [C] . Muhlisin, Kang S. M., Choi W. H., ICoMST 2011;International conference of meat science and technology . 2012

机译：改良气调包装与春川达格比不同原料鸡对品质特性和贮藏品质的影响
5. Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meat. [D] . Alhijazeen, Marwan. 2014

机译：牛至精油和鞣酸对绞碎鸡肉的储存稳定性和质量的影响。
6. Effects of Replacing Pork Back Fat with Brewers Spent Grain Dietary Fiber on Quality Characteristics of Reduced-fat Chicken Sausages [O] . Min-Sung Choi, Yun-Sang Choi, Hyun-Wook Kim, 2014

机译：啤酒废谷物膳食纤维替代猪背脂肪对减脂鸡肉肠品质特性的影响
7. Effects of different dry-heating temperature and time, package and storage treatments on characteristics of restructured dried chicken diced meat from spent hen thigh muscle. [O] . Kou-Joong LIN, Tsay-Fuh TZENG, Chun-Kuang CHOU 1995

机译：不同干加热温度和时间，包装和储存处理对母鸡大腿肌肉的重组干鸡切片肉特征的影响。
8. Effect of Radurization on the pH, Free Water, Meat Swelling, and Volatile Organic Compound Concentrations of Stored Chicken Meat. [R] . Howker, J. J., Angelini, P., Wierbicki, E. 1977

机译：放射对贮藏鸡肉pH值，游离水，肉膨胀和挥发性有机物浓度的影响。

QUALITY CHARACTERISTICS OF RESTRUCTURED CHICKEN CUBES INCORPORATING SPENT CHICKEN MEAT.

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