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Preparation and Some Properties of Active Monomer of Sweet Potatoβ-Amylase

机译：甘薯β-淀粉酶活性单体的制备及其特性

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Yong-Geun Ann; Masaru Iizuka; Takehiko Yamamoto; Noshi Minamiura;
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年度 1990
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3. Relationship between α-amylase degradation and physico-chemical properties of sweet potato starches [J] . T. Zhang, C.G. Oates Food Chemistry . 1999,第2期

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5. Investigation of Amylase Activity in Specialty Developed Sweet Potato for Ethanol Production. [D] . Mwaniki, Francis. 2013

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6. Effect of sweet potato endogenous amylase activation on in vivo energy bioavailability and acceptability of soy‐enriched orange‐fleshed sweet potato complementary porridges [O] . Catherine Birungi, Agnes Nabubuya, Ivan Muzira Mukisa 2018

机译：甘薯内源性淀粉酶活化对富含大豆的橙皮甘薯互补粥体内能量生物利用度和可接受性的影响
7. Preparation of an Active Monomer from Sweet Potato Tetrameric .BETA.-Amylase in the Presence of .ALPHA.-Cyclodextrin. [O] . Noshi MINAMIURA, Yong-Geun ANN, Masaru IIZUKA, 1991

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8. Review of Preparation and Properties of Polymers from Copolymerization of Aprotic Acrylic Monomers with Protic Acrylic Monomers. [R] . Hong, S. H., McHugh, V. M. 1988

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Preparation and Some Properties of Active Monomer of Sweet Potatoβ-Amylase

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