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Comparison of structural features and in vitro digestibility of purple yam (Dioscorea alata L.) resistant starches by autoclaving and multi-enzyme hydrolysis

机译：紫色山药（Dioscorea Alata L.）通过高压灭菌和多酶水解的结构特征和体外消化率的比较

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Tao Li; Fengping An; Hui Teng; Qun Huang; Feng Zeng; Hongbo Song;
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年度 2017
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1. Prebiotic effects of resistant starch from purple yam (Dioscorea alata L.) on the tolerance and proliferation ability of Bifidobacterium adolescentis in vitro [J] . Food & Function . 2018,第4期

机译：紫色山药（Dioscorea Alata L.）对抗双歧杆菌耐受性耐受性和增殖能力的抗生物学作用
2. Physicochemical Properties and Starch Digestibility of Autoclaved-Cooled Water Yam (Dioscorea alata L.) Flour [J] . Rosida, Harijono, Estiasih Teti, International Journal of Food Properties . 2016,第5a8期

机译：高压灭菌冷水山药粉的理化性质和淀粉消化率
3. Physicochemical Properties and Starch Digestibility of Autoclaved-Cooled Water Yam (Dioscorea alata L.) Flour [J] . Rosida, Harijono, Teti Estiasih, International journal of food properties . 2016,第8期

机译：高压灭菌冷水山药粉的理化性质和淀粉消化率
4. Kinetics, mass transport characteristics, and structural changes during air-drying of purple yam (Dioscorea Alata L.) at different process conditions [C] . Flordeliza C. De Vera, Leif Anthony B. Comaling, Iya Ray Alyanna M. Lao, International Conference on Applied Photonics and Electronics . 2017

机译：在不同工艺条件下紫色山药（Dioscorea Alata L.）空气干燥过程中的动力学，大规模运输特性和结构变化
5. Comparison of structural features and in vitro digestibility of purple yam (Dioscorea alata L.) resistant starches by autoclaving and multi-enzyme hydrolysis [O] . Tao Li, Fengping An, Hui Teng, 2018

机译：高压灭菌和多酶水解对紫薯（Dioscorea alata L.）抗性淀粉的结构特征和体外消化率的比较
6. Kinetics, mass transport characteristics, and structural changes during air-drying of purple yam (Dioscorea Alata L.) at different process conditions [O] . Flordeliza C. De Vera, Leif Anthony B. Comaling, Iya Ray Alyanna M. Lao, 2017

机译：在不同工艺条件下紫色山药（Dioscorea Alata L.）空气干燥过程中的动力学，大规模运输特性和结构变化

Comparison of structural features and in vitro digestibility of purple yam (Dioscorea alata L.) resistant starches by autoclaving and multi-enzyme hydrolysis

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