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Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on Hands

机译：科学证据支持使用酒精的洗手消毒剂作为在手上沉重的污染时在零售食品和食品服务环境中洗手的有效替代方案

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JOHN M. BOYCE; DONALD W. SCHAFFNER;
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1. Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on Hands [J] . JOHN M. BOYCE, DONALD W. SCHAFFNER Journal of food protection . 2021,第5期

机译：科学证据支持使用酒精的洗手消毒剂作为在手上沉重的污染时在零售食品和食品服务环境中洗手的有效替代方案
2. Efficacy of Instant Hand Sanitizers against Foodborne Pathogens Compared with Hand Washing with Soap and Water in Food Preparation Settings: A Systematic Review [J] . ANTONIO C. G. FODDAI, IRENE R. GRANT, MOIRA DEAN Journal of food protection . 2016,第6期

机译：速食洗手液对食源性致病菌的功效与在食品制备环境中用肥皂和水洗手的功效：系统评价
3. Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during Harvest [J] . ANNA FABISZEWSKI de ACEITUNO, FAITH E. BARTZ, DOMONIQUE WATSON HODGE, Journal of food protection . 2015,第11期

机译：使用基于酒精的洗手液和肥皂进行手卫生干预的能力，可减少收割时弄脏的农民工手上的微生物负荷
4. Hand-held Food Localization and Food Recognition Using Convolutional Neural Network [C] . Duan-Yu Chen, Hao-Syuan Wang IEEE International Conference on Consumer Electronics-Taiwan . 2018

机译：使用卷积神经网络进行手持式食品定位和食品识别
5. The effect of alcohol-based and alcohol-free hand sanitizer on subsequent bacterial growth. [D] . Juarez, Nichole Lynn. 2007

机译：含酒精和不含酒精的洗手液对随后细菌生长的影响。
6. Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest but Produce Type Matters [O] . Jessica L. Prince-Guerra, Molly E. Nace, Robert H. Lyles, 2020

机译：洗手和酒精的洗手消毒剂干预在收获期间减少农业工人的土壤和微生物污染但产生类型的事项
7. Efficacy of instant hand sanitizers against foodborne pathogens compared to hand washing with soap and water in food preparation settings: a systematic review [O] . Foddai, Antonio C. G., Grant, Irene R., Dean, Moira 2016

机译：与在食品制备环境中用肥皂和水洗手相比，速溶洗手液对食源性病原体的功效：系统综述
8. Hand Washing in the Child Care Setting. When Should Hands Be Washed [R] . 1994

机译：洗手在育儿设置。应该什么时候洗手

Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on Hands

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