首页> 外文OA文献 >The Emergence of Service Robots at Restaurants: Integrating Trust, Perceived Risk, and Satisfaction

【2h】

The Emergence of Service Robots at Restaurants: Integrating Trust, Perceived Risk, and Satisfaction

机译：餐馆服务机器人的出现：整合信任，感知风险和满意度

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Kyung Hwa Seo; Jee Hye Lee;
展开▼
作者单位

展开▼
年度 2021
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. THE STUDY ON THE EFFECTS OF ENVIRONMENTAL QUALITY, FOOD AND RESTAURANT SERVICES ON MENTAL IMAGE OF THE RESTAURANT, CUSTOMER PERCEIVED VALUE, CUSTOMER SATISFACTION AND CUSTOMER BEHAVIORAL INTENTIONS: (CASE STUDY OF BOROUJERD'S RESTAURANTS) [J] . Nasrin Koshki, Dr. Hassan Esmaeilpour, Dr. Abbas Saleh ardestani Arabian Journal of Business and Management Review . 2013,第10期

机译：环境质量，食品和餐馆服务对餐馆的心理形象，顾客感知价值，顾客满意度和顾客行为意图的影响研究：（以BOROUJERD餐馆为例）
2. Restaurant Servicescape, Service Encounter, and Perceived Congruency on Customers' Emotions and Satisfaction [J] . Ingrid Y. Lina*, Anna S. Mattilab Journal of Hospitality Marketing & Management . 2010,第8期

机译：餐厅的服务景象，服务遭遇和顾客情感和满意度的一致性
3. Analyzing Online Customer Satisfaction: The Impacts of Perceived Benefits, Perceived Risks, and Trust [J] . Jennifer H. Gao International Journal of Risk and Contingency Management . 2019,第1期

机译：分析在线客户满意度：感知收益，感知风险和信任的影响
4. DETERMINANTS OF CUSTOMER-PERCEIVED SERVICE QUALITY IN FAST-FOOD RESTAURANTS (FFRS) AND THEIR RELATIONSHIP TO CUSTOMER SATISFACTION AND BEHAVIORAL INTENTIONS [C] . Hong Qin Decision Sciences Institute Annual Meeting . 2007

机译：速食餐厅（FFRS）中客户感知的服务质量的决定因素及其与客户满意度和行为倾向的关系
5. Examination of Customer Satisfaction and Repeat Usage Intentions’ Determinants in the Context of Mobile Food Service Applications: The Role of Perceived Risk and Perceived Value [D] . Ahn, Joo . 2019

机译：在移动食品服务申请的背景下考察客户满意度和重复使用意图的决定因素：感知风险和认识价值的作用
6. What Drives Customer Satisfaction Loyalty and Happiness in Fast-Food Restaurants in China? Perceived Price Service Quality Food Quality Physical Environment Quality and the Moderating Role of Gender [O] . Yongping Zhong, Hee Cheol Moon 2020

机译：是什么推动中国快餐店的客户满意度忠诚度和幸福感？感知价格服务质量食品质量自然环境质量以及性别的调节作用
7. Analisis Pengaruh Perceived Ease of Use, Perceived Usefulness, dan Perceived Risk terhadap Keinginan Membeli Kembali melalui e-Trust dan s-Satisfaction (Studi Kasus Pengguna Gopay pada Transaksi UMKM) [O] . Sayyid Ali Ashghar, Hanny Nurlatifah 2020

机译：感知易用性，感知有用性和感知风险的效果分析，以通过电子信托和S-Supportion回购的愿望（关于MSME交易的Gopay用户案例研究）

The Emergence of Service Robots at Restaurants: Integrating Trust, Perceived Risk, and Satisfaction

著录项

引文网络

相似文献

相关主题

期刊订阅