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Studies on Effects of Cooking Methods on Preservation of Foods (Report 2)

机译：烹饪方法对食物保存的影响研究（报告2）

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S. Nagai; M. Sakurai; R. Moriyama;
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年度 1960
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1. Effects of cooking method, cooking oil, and food type on aldehyde emissions in cooking oil fumes [J] . Peng Chiung-Yu, Lang Cheng-Hang, Lin Pei-Chen, Journal of Hazardous Materials . 2017,第PTaB期

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2. New vacuum cooking techniques with extra-virgin olive oil show a better phytochemical profile than traditional cooking methods: A foodomics study [J] . Lozano-Castellon Julian, Rocchetti Gabriele, Vallverdu-Queralt Anna, Food Chemistry . 2021,第Nova15期

机译：新的真空烹饪技术具有超初级橄榄油，显示出比传统烹饪方法更好的植物化学型材：食堂研究
3. Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking [J] . Hutchinson Jayne, Watt Jennifer F., Strachan Emma K., Invasive Plant Science and Management . 2017,第1期

机译：评估食品烹饪计划的有效性对自我报告的食品消费和烹饪信心
4. Effects of lipid supplementation, method of preservation and cooking on nutritional and sensorial qualities of minced beef [C] . Normand J., Bertout A., Le Pichon D., ICoMST 2011;International conference of meat science and technology . 2012

机译：补充脂质，保存和烹饪方法对牛肉末营养和感官品质的影响
5. Effects of experiential music therapy education on student's reported empathy and self-esteem: A mixed methods study. [D] . Winter, Patrica Jean. 2013

机译：体验式音乐疗法教育对学生报告的同理心和自尊的影响：一项混合方法研究。
6. Effects of cooking methods on the β-carotene levels of selected plant food materials [O] . Jung-Ah Shin, Yoonji Heo, Mimi Seo, 2016

机译：烹饪方法对某些植物性食品原料中β-胡萝卜素含量的影响
7. Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking [O] . Jayne Hutchinson, Jennifer F Watt, Emma K Strachan, 2016

机译：评估食品烹饪计划效果对自我报告的食品消费和烹饪信心的效力

Studies on Effects of Cooking Methods on Preservation of Foods (Report 2)

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