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Dietitians Should Do their Jobs in Terms of Theoretical Mind Consisted of Dishes and Food Articles

机译：营养师应该在理论思维中的工作组成，由菜肴和食品制品组成

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作者
Hiroyuki Toyokawa;
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年度 1984
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1. Job Satisfaction and Engagement of School Food Service Dietitians and Nutrition Teachers in Chungbuk [J] . Joon Young Kim, Young Eun Lee Journal of the Korean Society of Food Science and Nutrition . 2014,第6期

机译：忠北的学校食品服务营养师和营养老师的工作满意度和敬业度
2. Comparative Analysis of Job Satisfaction Factors between Permanently and Temporarily Employed School Foodservice Dietitians in Gyeongsangnam-do [J] . Ki-Hyun Sung, Hyun-Ah Kim, Hyun-Young Jung Journal of the Korean Society of Food Science and Nutrition . 2013,第5期

机译：庆尚南道永久性和临时雇用学校餐饮营养师工作满意度因素的比较分析
3. Moderating effects of leader-member exchange (LMX) on job burnout in dietitians and chefs of institutional foodservice [J] . Lee Kyung-Eun Nutrition Research and Practice . 2011,第1期

机译：营养师和机构食品服务厨师的领导成员交流（LMX）对工作倦怠的调节作用
4. Co-Designing Food Trackers with Dietitians: Identifying Design Opportunities for Food Tracker Customization [C] . Yuhan Luo, Peiyi Liu, Eun Kyoung Choe ACM Conference on Human Factors in Computing Systems . 2019

机译：与营养师共同设计食品跟踪器：识别食品跟踪器定制的设计机会
5. Job satisfaction of hospital-based dietitians: Effects of personal characteristics and job facets. [D] . Dishion, Janet Lee. 2003

机译：医院营养师的工作满意度：个人特征和工作方面的影响。
6. Moderating effects of leader-member exchange (LMX) on job burnout in dietitians and chefs of institutional foodservice [O] . Kyung-Eun Lee 2011

机译：营养师和机构食品服务厨师的领导成员交流（LMX）对工作倦怠的调节作用
7. Dietary pattern and awareness of staple foods, main dishes and side dishes in elementary, middle school and university students-Toward application of the Japanese Food Guide Spinning Top- [O] . Yoko Murai, Miki Yachiku, Toyoko Okuda 2010

机译：小学，中学和大学生主食和侧面菜肴的饮食模式和意识 - 在日本食品指南旋转顶部的应用 -
8. Training Guide for Foodservice Personnel in Programs for Young Children. A Manualfor Nutritionists, Dietitians, and Foodservice Specialist Who Are Developing and Conducting Training Programs [R] . 1997

机译：营养学家，营养师和正在开发和实施培训计划的食品服务专家手册

Dietitians Should Do their Jobs in Terms of Theoretical Mind Consisted of Dishes and Food Articles

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