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Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of physical properties and consumer acceptance

机译：通过使用超声处理的花椰菜副产品中获得的提取物，通过产品提取物的富含异硫氰酸酯的新苹果饮料：物理性质评估和消费者接受

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Tracy Amofa-Diatuo; Daniel M. Anang; Francisco J. Barba; Brijesh K. Tiwari;
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1. Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of physical properties and consumer acceptance [J] . Journal of Food Composition and Analysis . 2017,第期

机译：通过使用从超声处理的花椰菜副产品获得的提取物的提取物的开发富含异硫氰酸酯的苹果饮料：物理性质评估和消费者接受
2. Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of physical properties and consumer acceptance [J] . Tracy Amofa-Diatuo, Daniel M. Anang, Francisco J. Barba, Journal of Food Composition and Analysis . 2017,第期

机译：通过使用从超声处理的花椰菜副产品获得的提取物的提取物的开发富含异硫氰酸酯的苹果饮料：物理性质评估和消费者接受
3. Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of physical properties and consumer acceptance [J] . Amofa-Diatuo Tracy, Anang Daniel M., Barba Francisco J., The Agricultural History Review . 2017,第Pta1期

机译：通过使用从超声处理的花椰菜副产品获得的提取物的提取物的开发富含异硫氰酸酯的苹果饮料：物理性质评估和消费者接受
4. Consumer acceptance and physical characteristics of wheat tortillas enriched with beta-glucan-rich oat bran [C] . M. Omary, V. Vlahovic, D. Lewis, Annual Meeting of the American Association of Cereal Chemists International . 2005

机译：麦粉染富含β-葡聚糖的燕麦麸皮的消费者接受和身体特征
5. Development of a Methodology for Predicting Consumer Acceptance and Preference Toward Beverages [D] . Samant, Shilpa Shailesh. 2018

机译：开发用于预测消费者接受和偏好对饮料的方法
6. Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides [O] . Egle Zokaityte, Darius Cernauskas, Dovile Klupsaite, 2020

机译：用选定的乳酸菌菌株和苹果副产物的牛奶渗透的生物转化成饮料含有抗微生物性质并富含加乳寡糖
7. Determination of the Best Formula Apple Cider Beverages in the Production Process through Consumer's Acceptance and Laboratory's Integration (Case Study in Apple Cider Beverages Cluster in Batu City, East Java) [O] . Siti Asmaul Mustaniroh, Ria Martha Kristanti, Jaya Mahar Maligan 2017

机译：通过消费者的验收和实验室的集成测定生产过程中最好的配方苹果汁饮料（苹果制品饮料集群在Batu City，East Java的案例研究）
8. Great Plains ASPEN Model Development: ASPEN Physical Property Evaluation. Final Topical Report [R] . Millman, M. C. 1985

机译：大平原aspEN模型开发：aspEN物性评估。最终专题报告

Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of physical properties and consumer acceptance

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