首页> 外文OA文献 >Introducing a Six Sigma Process Control Technique in a Food Production Line: Step-by-step Guideline and Critical Elements of the Implementation

【2h】

Introducing a Six Sigma Process Control Technique in a Food Production Line: Step-by-step Guideline and Critical Elements of the Implementation

机译：在食品生产线中引入六种Sigma过程控制技术：逐步指南和实施的关键元素

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Sarina Abdul Halim Lim; Anjar Priyono; Siti Fatimah Mohamad;
展开▼
作者单位

展开▼
年度 2019
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Consumption of foods and beverages in elementary schools: Results of the implementation of the general guidelines for foods and beverages sales in elementary schools in Mexico, stages Ⅱ and Ⅲ [J] . Lopez-Olmedo Nancy, Jimenez-Aguilar Alejandra, del Carmen Morales-Ruan Maria, Evaluation and program planning . 2018,第FEBa期

机译：小学食品和饮料消费：墨西哥小学和中学阶段食品和饮料销售通用准则的实施结果
2. Using the six sigma process to implement the centers for disease control and prevention guideline for hand hygiene in 4 intensive care units [J] . Mr. Noel E. Eldridge MS, Susan S. Woods BS, MBA, Journal of General Internal Medicine . 2006,第s2期

机译：使用6 sigma流程在4个重症监护病房中实施疾病控制和预防中心的手部卫生指南
3. Using the six sigma process to implement the Centers for Disease Control and Prevention Guideline for Hand Hygiene in 4 intensive care units. [J] . Eldridge NE, Woods SS, Bonello RS, Journal of general internal medicine . 2006,第Suppla2期

机译：使用六个sigma流程在4个重症监护病房中实施疾病控制和预防中心《手部卫生指南》。
4. Introducing a Six Sigma Process Control Technique in a Food Production Line: Step-by-step Guideline and Critical Elements of the Implementation [C] . Sarina Abdul Halim Lim, Anjar Priyono, Siti Fatimah Mohamad IEEE International Conference on Industrial Engineering and Applications . 2019

机译：在食品生产线中引入六西格玛工艺控制技术：分步指南和实施的关键要素
5. Implementation and microbial verification of HACCP (Hazard Analysis and Critical Control Point) systems and HACCP intervention methods in meat processing establishments for the reduction of foodborne pathogens. [D] . Dormedy, Erin Stafford. 1999

机译：在肉类加工企业中减少危害食源性病原体的HACCP（危害分析和关键控制点）系统和HACCP干预方法的实施和微生物验证。
6. Using the Six Sigma Process to Implement the Centers for Disease Control and Prevention Guideline for Hand Hygiene in 4 Intensive Care Units [O] . Noel E Eldridge, Susan S Woods, Robert S Bonello, 2006

机译：使用6西格玛方法在4个重症监护病房中实施疾病控制和预防中心手部卫生指南
7. Using the Six Sigma Process to Implement the Centers for Disease Control and Prevention Guideline for Hand Hygiene in 4 Intensive Care Units [O] . Eldridge, Noel E, Woods, Susan S, Bonello, Robert S, 2006

机译：使用6西格玛方法在4个重症监护病房中实施疾病控制和预防中心手部卫生指南
8. Nuclear techniques in food and agriculture: Food irradiation, insect and pest control, mutation plant breeding, plant biotechnology, soil fertility and irrigation, agrochemicals, animal production and health 1986-1996. International Atomic Energy Agency publications [R] . 1997

机译：粮食和农业中的核技术：食品辐照，昆虫和害虫控制，突变植物育种，植物生物技术，土壤肥力和灌溉，农用化学品，动物生产和健康1986-1996。国际原子能机构出版物

Introducing a Six Sigma Process Control Technique in a Food Production Line: Step-by-step Guideline and Critical Elements of the Implementation

著录项

引文网络

相似文献

相关主题

期刊订阅