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Evaluation of the Banana (Musa paradisiaca) Plant By-product’s Fermentation Characteristics to Asses Their Fodder Potential

机译：对香蕉（Musa Paradisiaca）植物副产物的发酵特性评估令他们讨论其饲料潜力

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R. Amarnath; V. Balakrishnan .;
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年度 2007
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1. Evaluation of the Banana ( Musa paradisiaca ) Plant By-products Fermentation Characteristics to Asses Their Fodder Potential [J] . R. Amarnath, V. Balakrishnan International journal of dairy science . 2007,第3期

机译：评估香蕉（Mus paradisiaca）植物副产物发酵特性以评估其饲料潜力
2. Assessment on the Replacement Value of the Banana ( Musa paradisiaca ) Plant By-Products for Their Fodder Potential in Complete Diet of Ruminants [J] . R. Amarnath, V. Balakrishnan International journal of agricultural research . 2007,第8期

机译：反刍动物完全饮食中香蕉（Mus paradisiaca）植物副产物的饲料替代价值评估
3. EVALUATION OF GASTRIC ANTIULCEROGENIC ACTION OF PLANTAIN BANANA ( MUSA SAPIENTUM VAR. PARADISIACA) IN ASPIRIN PLUS PYLORUS LIGATED ALBINO RATS [J] . K.R. Tandel, B.K. Shah International Journal of Pharmaceutical Sciences and Research . 2012,第11期

机译：香蕉素（MUSA SAPIENTUM VAR.PARADISIACA）在阿司匹林加吡咯结扎的白化大鼠中的胃肠道抗肿瘤作用的评价
4. Polygalacturonase production by AR2 pectinolytic bacteria through submerged fermentation of raja nangka banana peel {Musa paradisiaca var. formatypica) with variation of carbon source and pectin [C] . R Utami, E Widowati, A Ivenaria International Conference on Food Science and Engineering . 2017

机译：通过Raja Nangka Banana Peel的淹没发酵来通过淹没发酵来产生PolyGalactulonase通过Raja Nangka Banana Peel {Musa Paradisiaca var。 Formarypica）具有碳源和果胶的变异
5. Improving the Nutritional Characteristics of Plant Feedstuff By-Products Using Fungal Metabolism [D] . Zahler, Jacob D. 2018

机译：利用真菌代谢改善植物饲料副产物的营养特性
6. Comparative Evaluation of the Nutritive Mineral and Antinutritive Composition of Musa sinensis L. (Banana) and Musa paradisiaca L. (Plantain) Fruit Compartments [O] . Barnabas Oluwatomide Oyeyinka, Anthony Jide Afolayan 2019

机译：香蕉（Musa sinensis L。）（香蕉）和大蕉（Mus paradisiaca L。）（车前草）水果舱的营养矿物质和抗营养成分的比较评价
7. Chemical composition and soaping characteristics of peels from plantain (Musa paradisiaca) and banana (Musa sapientum). [O] . E O UDOSEN, M I ENANG 2000

机译：从植物（ Musa Paradisiaca ）和香蕉（ Musa sapietum

Evaluation of the Banana (Musa paradisiaca) Plant By-product’s Fermentation Characteristics to Asses Their Fodder Potential

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