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CHEMICAL STUDIES ON CANNED MEATS. II. ON THE CONTENTS OF GASES AND METALS IN STORED CANS

机译：肉类罐装的化学研究。 II。关于储存罐中的气体和金属的含量

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Yuzuru Okuda; Kitaro Katai;
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年度 1936
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机译：黎巴嫩市场罐头食品中的必需和有毒金属：金属罐的影响
3. Biogenic amines in fresh and canned tuna. Effects of canning on biogenic amine contents. [J] . Veciana Nogues MT, Marine Font A, Vidal Carou MC Journal of Agricultural and Food Chemistry . 1997,第11期

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4. STUDY OF PLASMA-CHEMICAL SYSTEM FOR DECREASING TOXITY AND SOOT CONTENT OF DIESEL EXHAUST GASES [C] . J.O.Chae, V.I.Demidiouk, C.M.Lee, International Symposium on Internal Combustion Engine : Environmental Protection - The Challenge and Opportunity to Internal Combustion Engine Industry and Market; 20041130-1203; Shanghai(CN) . 2004

机译：降低柴油机排放气体毒性和烟尘含量的等离子体化学系统的研究
5. Part I. Stereochemical studies on the addition of allylsilanes to aldehydes. Part II. Stereochemical studies on the addition of allylmetal reagents to acetals [D] . Almstead, Neil Gregory 1992

机译：第一部分：关于将烯丙基硅烷添加到醛中的立体化学研究。第二部分关于在缩醛中添加烯丙基金属试剂的立体化学研究
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机译：肉类罐装的化学研究。 III。在罐头和储存时产生的二氧化碳和氢气
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CHEMICAL STUDIES ON CANNED MEATS. II. ON THE CONTENTS OF GASES AND METALS IN STORED CANS

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