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Forecast of the direction changes of meat products odor in the development of new recipes according to the results of “electronic nose” data treatment with chemometric methods

机译：用化学计量方法的“电子鼻子”数据处理结果，肉类产品气味方向变化的预报

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T. A. Kuchmenko; D. A. Poryadina; A. A. Shuba;
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3. Chemometric approach in the development of the colorimetric method for the estimation of food colorants in meat products [J] . Petronijevi? Radivoj B., Matekalo-Sverak Vesna F., Spiri? Aurelija T., Hemijska industrija . 2014,第6期

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5. Development of electronic nose method for evaluation of HDPE data, correlated with organoleptic testing. [D] . Das, Rajarshi. 2003

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Forecast of the direction changes of meat products odor in the development of new recipes according to the results of “electronic nose” data treatment with chemometric methods

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