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A Handy Method of Determining Relative Amounts of DL-Threonine and DL-Allothreonine with the Aid of Infrared Absorption Spectroscopy

机译：用红外吸收光谱法测定D1-unteonine和DL-Allothreonine的相对量的方便方法

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Toshiyuki Furuyama; Saburo Senoh;
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年度 1963
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3. Correspondence Between the Analytical Values of Oxygen and the Surface Area of Steel Samples in Inert Gas Fusion - Infrared Absorption Spectrometry to Determine the Amount of Surface-adsorbed and Surface-reacted Oxygen [J] . Chiba Tomoyuki, Wagatsuma Kazuaki, Takada Kunio, 鉄と鋼／Journal of the Iron and Steel Institute of Japan. . 2018,第1期

机译：惰性气体融合 - 红外吸收光谱法中氧气分析值与钢样品表面积之间的对应关系，确定表面吸附和表面反应氧的量
4. Data analysis methods for near-infrared spectroscopy of tissue: problems in determining the relative cytochrome aa3 concentration [C] . Mark Cope, Univ. College London, London, Time-Resolved Spectroscopy and Imaging of Tissues . 1991

机译：组织近红外光谱的数据分析方法：确定相对细胞色素aa3浓度的问题
5. A method for determining dipole moments of molecular ions: Tunable far infrared laser spectroscopy of argon-hydrogen ion in a magnetic field [D] . Laughlin, Kenneth Bruce 1988

机译：确定分子离子偶极矩的方法：磁场中氩氢离子的可调远红外激光光谱
6. A Handy Method of determining the Amount of Carbonic Acid in Air [O] . William Mackie 1905

机译：确定空气中碳酸含量的简便方法
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

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8. RAPID METHODS FOR DETERMINING THE RELATIVE AMOUNTS OF ZIRCONIUM95 AND NIOBIUM95 BASED ON ANION-EXCHANGE PAPER CHROMATOGRAPHY AND GAMMA-SPECTROMETRY [R] . C. J. HARDY, C. J. HARDY 1964

机译：基于阴离子交换纸色谱和γ光谱法测定锆和铌95相对含量的快速方法

A Handy Method of Determining Relative Amounts of DL-Threonine and DL-Allothreonine with the Aid of Infrared Absorption Spectroscopy

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