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Determination of bioactive properties of food grade extracts from Icelandic edible brown seaweed sugar kelp (Saccharina latissima) with in vitro human cell cultures (THP-1).

机译：用体外人细胞培养物（THP-1）测定冰岛食用棕海糖海藻（Saccharina Latissima）的食品级提取物的生物活性特性。

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Magdalena M. Stefaniak; María Gudjónsdóttir; Gudrun Marteinsdottir; Sesselja Omarsdottir; Elena Bravo; Olafur Eysteinn Sigurjónsson; Kristberg Kristbergsson;
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1. Determination of bioactive properties of food grade extracts from Icelandic edible brown seaweed sugar kelp (Saccharina latissima) with in vitro human cell cultures (THP-1). [J] . Magdalena M. Stefaniak–Vidarsson, María Gudjónsdóttir, Gudrun Marteinsdottir, Functional Foods In Health And Disease . 2019,第1期

机译：用体外人细胞培养物（THP-1）测定冰岛可食用褐藻糖海带（Saccharina latissima）的食品级提取物的生物活性。
2. Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption [J] . Journal of Applied Phycology . 2018,第3期

机译：生物质浸泡治疗，以减少可食用海藻糖海藻（Saccharina Latissima）和翅膀的海带（Alaria Esculenta）和人类消费健康风险估算中的潜在不希望的化合物
3. European aquaculture of sugar kelp (Saccharina latissima) for food industries: iodine content and epiphytic animals as major problems [J] . Luening Klaus, Mortensen Leiv Botanica Marina . 2015,第6期

机译：欧洲用于食品工业的糖海带（Saccharina latissima）的水产养殖：碘含量和附生动物是主要问题
4. Influence of thermal properties of brown seaweeds (Saccharina Latissima) on atmospheric freeze-drying process in fluidized bed [C] . Ignat TOLSTOREBROV, Trygve M. EIKEVIK, Maren SÃ¦ther International Institute of Refrigeration;International congress of refrigeration . 2019

机译：棕色海藻（SACCRANINA LATISSIMA）热特性对流化床大气冷冻干燥过程的影响
5. Design of an efficient raft from the nutrient perspective for the cultivation of Saccharina latissima and Alaria esculenta, two seaweeds used as the inorganic extractive component of an integrated multi-trophic aquaculture [D] . Shea, Ryan Steven 2008

机译：从营养的角度设计高效的筏，用于种植Saccharina latissima和Alaria esculenta，这两种海藻被用作综合多营养水产养殖的无机提取成分
6. In Vitro and In Vivo Antioxidant Activities of Polysaccharides Isolated from Celluclast-Assisted Extract of an Edible Brown Seaweed Sargassum fulvellum [O] . Lei Wang, Jae Young Oh, Jin Hwang, 2019

机译：从可食用的棕色海藻Sargassum fulvellum的纤维素促进的提取物中分离的多糖的体外和体内抗氧化活性
7. Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption [O] . Pierrick Stévant, Hélène Marfaing, Arne Duinker, 2017

机译：生物质浸泡治疗，以减少可食用海藻糖海带（Saccharina Latissima）和翅膀的海带（Alaria Esculenta）和人类消费的健康风险估算中的潜在不希望的化合物

Determination of bioactive properties of food grade extracts from Icelandic edible brown seaweed sugar kelp (Saccharina latissima) with in vitro human cell cultures (THP-1).

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