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Quality Characteristics of Tarts Made with Molecular Press Dehydrated Purple Sweet Potatoes during Storage

机译：储存期间用分子用脱水紫红色甜土豆制造的品质特征

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Man Jae Cho; Hyun Jung Kim;
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1. Effect of the Dextrose Equivalent of Maltodextrin on the Quality Characteristics of Jeju Purple Sweet Potato (Ipomoea batatas L.) during Molecular Press Dehydration [J] . Man Jae Cho, Hyun Jung Kim Korean Journal of Food Science and Technology . 2015,第6期

机译：麦芽糊精当量葡萄糖对分子压脱水过程中济州紫甘薯品质特性的影响
2. Quality Characteristics and Antioxidant Activities of Sausages Made from a Mixture of Purple Sweet Potato Powder and Purple Sweet Potato Pigment [J] . Namrye Lee, Yoon-Jeong Jo, Hong-Sun Yook Journal of the Korean Society of Food Science and Nutrition . 2015,第9期

机译：紫薯粉与紫薯色素混合制成的香肠的品质特性和抗氧化活性
3. Quality characteristics of purple sweet potato (Ipomoea batatas) slices dehydrated by the addition of maltodextrin. [J] . Wang ShuMei, Yu DongJin, Song KyungBin Horticulture,Environment,and Biotechnology . 2011,第4期

机译：通过添加麦芽糊精脱水的紫色甘薯片的品质特性。
4. Construction of an efficient planting pattern for ―purple sweet potato–purple potato-in the dry land hilly area of Sichuan [C] . Xueshan Shen, Gang Huang, Huijuan Qu, Sustainable Intensification of Agriculture: Systems Research Helping to Meet the Needs and Managing the Trade-offs of A Changing World: Proceedings of the 4th International Symposium for Farming Systems Design . 2013

机译：四川旱地丘陵区“紫薯－紫薯”高效种植模式的构建
5. Impact of Sweet Potato Starch-Based Coating on Quality and Shelf-Life of Shell Eggs during Storage Time [D] . Sharaf Eddin, Abdulhakim. 2017

机译：甘薯淀粉基涂料对储存时间内壳蛋质量和保质期的影响
6. Effects of Purple-fleshed Sweet Potato (Ipomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage [O] . Sang-Keun Jin, Yeong-Jung Kim, Jae Hong Park, 2012

机译：紫肉番薯粉对贮藏过程中猪肉香肠的色泽质地和感官特性的影响
7. Effects of Purple-fleshed Sweet Potato ( Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage [O] . Sang-Keun Jin, Yeong-Jung Kim, Jae Hong Park, 2012

机译：紫肉甘薯（品种ayamurasaki）粉添加对熟猪肉香肠贮藏期间颜色，质地特性及感官特性的影响
8. Effects of gamma Radiation and Storage Time on the Physical, Chemical and Sensory Qualities of ''Georgia Jet'' Sweet Potatoes [R] . Yakubu, P. I. 1986

机译：伽玛辐射和贮藏时间对'乔治亚喷射'甘薯的物理，化学和感官品质的影响

Quality Characteristics of Tarts Made with Molecular Press Dehydrated Purple Sweet Potatoes during Storage

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