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Development and evaluation of time-temperature integrator formonitoring high temperature thawing of frozen buffalo meat

机译：冷冻水牛肉肉类高温高温解冻的发展与评价

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Vishnuraj Mangalathu RAJAN; Kandeepan GURUNATHAN; Vivek SHUKLA;
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年度 2017
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1. Development and evaluation of time-temperature integrator for monitoring high temperature thawing of frozen buffalo meat [J] . VISHNURAJ MANGALATHU RAJAN, KANDEEPAN GURUNATHAN, VIVEK SHUKLA Turkish Journal of Veterinary and Animal Sciences . 2017,第4期

机译：监控水牛冷冻肉高温融化的时温积分仪的开发与评估
2. Quantitative Evaluation of Changes in Color during Maillard Reaction for Development of Novel Time-Temperature Integrators/Indicators [J] . Lee Jung-Hyun, Kawamura Shuso, Koseki Shigenobu Food science and technology research . 2018,第2期

机译：新型时间-温度积分器/指示剂的美拉德反应过程中颜色变化的定量评估
3. Development of enzymic time-temperature integrators with rapid detection for evaluation of continuous HTST pasteurization processes. [J] . Aguiar H. d. F, Yamashita A. S, Gut J. A. W. LWT-Food Science & Technology . 2012,第1期

机译：具有快速检测功能的酶时温积分仪的开发，用于评估连续的HTST巴氏灭菌工艺。
4. In-situ species authentication of frozen-thawed meat and meat juice using shifted excitation Raman difference spectroscopy [C] . Kay Sowoidnich, Heinz-Detlef Kronfeldt SPIE Photonics Europe Conference . 2018

机译：位移激发拉曼光谱分析法对冻融肉和肉汁的原位鉴定
5. Effect of temperature abuse on freeze-thaw characteristics and microbial quality of frozen army rations: A numerical study [D] . Jagadeesan Sankaran, Karthikeyan 2013

机译：温度滥用对冻粮日粮冻融特性和微生物质量的影响：数值研究
6. Pulsed Electric Field (PEF) Processing of Chilled and Frozen-Thawed Lamb Meat Cuts: Relationships between Sensory Characteristics and Chemical Composition of Meat [O] . Kevin Kantono, Nazimah Hamid, Diksha Chadha, 2021

机译：冷冻和冷冻羊肉切割的脉冲电场（PEF）加工：感觉特征与肉类化学成分之间的关系
7. Development of enzymic time-temperature integrators with rapid detection for evaluation of continuous HTST pasteurization processes [O] . Aguiar Helena de Fazio, Yamashita André Shigueo, Gut Jorge Andrey Wilhelms 2012

机译：快速检测酶时温积分仪的开发，以评估连续HTST巴氏灭菌过程
8. Handling Frozen/Thawed Meat and Prey Items Fed to Captive Exotic Animals: AManual of Standard Operating Procedures [R] . Crissey, S. D., Slifka, K. A., Shumway, P., 2001

机译：处理冷冻/解冻的肉类以及为圈养外来动物喂食的猎物：标准操作程序的数量

Development and evaluation of time-temperature integrator formonitoring high temperature thawing of frozen buffalo meat

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