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The performance of beeswax coating containing vegetable oil-based lecithin as an emulsifier on weight loss and shelf life estimation of mango

机译：植物油基卵磷脂涂料的性能作为芒果体重减轻和保质期估算的乳化剂

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NURUL HIDAYATI FITHRIYAH; RATRI ARIATMI NUGRAHANI; RUSNIA JUNITA HAKIM;
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年度 2020
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1. Biocomposite edible coatings based on cross linked-sesame protein and mango puree for the shelf life stability of fresh-cut mango fruit [J] . Sharma Loveleen, Saini Charanjiv Singh, Sharma Harish Kumar, Journal of food process engineering . 2019,第1期

机译：基于交联芝麻蛋白和芒果泥的生物复合可食用涂料，可提高鲜切芒果的货架期稳定性
2. Beeswax- and candelilla wax-coconut oil edible coatings extend the shelf life of strawberry fruit at refrigeration temperatures [J] . Omar Riego Penarubia, Maria Filomena de Jesus Raposo, Rui Manuel Santos Costa de Morais, International journal of postharvest technology and innovation . 2014,第2a4期

机译：蜂蜡和小烛树蜡椰子油食用涂料可延长冷藏温度下草莓果实的保质期
3. Novel Edible Coating of Starch-Based Stenospermocarpic Mango Prolongs the Shelf Life of Mango “Ataulfo” Fruit [J] . Sara Elena Hernández-Guerrero, Rosendo Balois-Morales, Yolotzin Apatzingán Palomino-Hermosillo, Journal of food quality . 2020,第2期

机译：基于淀粉的Stenospermocarpic Mango的新型食用涂层延长了芒果“Ataulfo”果实的保质期
4. Post-Harvest Shelf Life Extension of Mango Using Chitosan and Carboxymethyl Cellulose-Based Coatings [C] . Samanya Phuangto, Onyupha Chandee, Tipaporn Subsomboon Pure and Applied Chemistry International Conference . 2019

机译：使用壳聚糖和羧甲基纤维素的涂料后收获后芒果的保质寿命延伸
5. Effects of soy lecithin on meat emulsion stability, moisture retention, sensory attributes, shelf life and optical properties. [D] . Cox, Ryan. 2008

机译：大豆卵磷脂对肉糜稳定性，水分保持力，感官属性，保质期和光学性能的影响。
6. Effect of beeswax and chitosan treatments on quality and shelf life of selected mango (Mangifera indica L.) cultivars [O] . Abonesh Eshetu, Ali M. Ibrahim, Sirawdink F. Forsido, 2019

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7. Impact of Calcium Chloride Dipping and Beeswax Coating on the Sensory Quality and Shelf Life of Nectarine (Prunus persica (L.) Batsch var. Nucipersica) Fruits [O] . 2020

机译：氯化钙浸渍和蜂蜡涂层对油桃感觉质量和保质期的影响（Prunus persica（L.）沥青。Nucipersica）果实

The performance of beeswax coating containing vegetable oil-based lecithin as an emulsifier on weight loss and shelf life estimation of mango

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