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Formulation and characterization of the quality parameters of jellies and candy pastes of purple pitanga (Eugenia uniflora L.) with reduced sugars

机译：紫色Pitanga（Eugenia Uniflora L.）的果冻和糖果糊性品质参数的制定与表征

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Kataryne Árabe Rimá de Oliveira; Ana Flavia Gomes de Medeiros; Nathália Kelly Paulino Ferreira; Maria Helena Araújo de Vasconcelos; Lais Chantelle; Isabelle de Lima Brito;
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1. Purple pitanga fruit (Eugenia uniflora L.) protects against oxidative stress and increase the lifespan in Caenorhabditis elegans via the DAF-16/FOXO pathway [J] . Tambara Andreia Limana, Moraes Liliana de Los Santos, Dal Fornoa Ana Helena, Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2018,第期

机译：紫色Pitanga Fruit（Eugenia Uniflora L.）通过DAF-16 / Foxo途径来防止氧化应激并增加Caenorhabditis的秀丽隐杆线虫的寿命
2. Antiproliferative and cytotoxic effects of purple pitanga (Eugenia uniflora L.) extract on activated hepatic stellate cells [J] . DenardinC.C., ParisiM.M., MartinsL.A.M., Cell biochemistry and function . 2014,第1期

机译：紫皮丹（Eugenia uniflora L.）提取物对活化的肝星状细胞的抗增殖和细胞毒性作用
3. Lipid reducing potential of liposomes loaded with ethanolic extract of purple pitanga (Eugenia uniflora) administered to Caenorhabditis elegans [J] . Juliana F. F. Roncato, Daniela Camara, Thais Carla Brussulo Pereira, Journal of liposome research . 2019,第1a4期

机译：脂质还原脂质体的血糖素含有紫色Pitanga（Eugenia Uniflora）的血栓提取物给Caenorhabditis elegans
4. Purple-fruited Pitanga (Eugenia uniflora L.): Crop Development and Commercialization [C] . John L. Griffis. Jr, Malcolm M. Manners, Carl E. Sams, Annual^Meeting of the Florida^State^Horticultural^Society. . 2013

机译：紫色Fruited Pitanga（Eugenia Uniflora L.）：作物开发和商业化
5. Quantitative chemical analysis of flavonoids in purple fruited selections of pitanga (Eugenia uniflora L.). [D] . Wheeler, Kristen A. 2013

机译：pitanga（Eugenia uniflora L.）的紫色果实选择中的类黄酮定量化学分析。
6. Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations [O] . Ignacio Migues, Nieves Baenas, Amadeo Gironés-Vilaplana, 2018

机译：在乌拉圭不同地点收集的紫叶番木瓜样品的酚谱分析和抗氧化能力
7. Physicochemical Characterization And Antioxidant Capacity Of Pitanga Fruits (eugenia Uniflora L.) [caracterização Fisico-química E Capacidade Antioxidante De Pitangas (eugenia Uniflora L.)] [O] . Bagetti M., Facco E.M.P., Piccolo J., 2015

机译：Pitanga（eugenia Uniflora L.）的理化特性和抗氧化能力[Unitanga（eugenia Uniflora L.）的理化特性和抗氧化能力]

Formulation and characterization of the quality parameters of jellies and candy pastes of purple pitanga (Eugenia uniflora L.) with reduced sugars

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