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Biscuits from Fermented Roasted Buckwheat Flour - Phenolics Profile and Bioaccessible Angiotensin Converting Enzyme Inhibitory Activity

机译：来自发酵烤荞麦面粉的饼干 - 酚类曲线和生物可接近的血管紧张素转换酶抑制活性

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Małgorzata Wronkowska; Joanna Honke; Henryk Zieliński; Wiesław Wiczkowski;
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1. Biscuits from Fermented Roasted Buckwheat Flour - Phenolics Profile and Bioaccessible Angiotensin Converting Enzyme Inhibitory Activity [J] . Ma?gorzata Wronkowska, Joanna Honke, Henryk Zieliński, Acta Universitatis Cibiniensis, Series E. Food Technology . 2020,第2期

机译：来自发酵烤荞麦面粉的饼干 - 酚类曲线和生物可接近的血管紧张素转换酶抑制活性
2. Bioaccessibility of anti-AGEs activity, antioxidant capacity and phenolics from water biscuits prepared from fermented buckwheat flours [J] . LWT-Food Science & Technology . 2020,第期

机译：来自发酵荞麦面粉的水饼干的抗衰老活性，抗氧化能力和酚类的生物能力
3. Peptide profiles and angiotensin-I-converting enzyme inhibitory activity of fermented milk products: Effect of bacterial strain, fermentation pH, and storage time [J] . Nielsen Mette S., Martinussen Torben, Flambard Bcbncbdicte, International Dairy Journal . 2009,第3期

机译：发酵乳产品的肽谱和血管紧张素转化酶抑制活性：细菌菌株，发酵pH和保存时间的影响
4. Effect of Probiotic Lactobacillus Strains on Angiotensin I Converting Enzyme Inhibitory Activity from Fermented Goat Milk [C] . He Chena, Zhe Ji, Guowei Shub, International Conference on Material Engineering, Chemistry, Bioinformatics . 2011

机译：益生菌乳杆菌菌株对血管紧张素I转化发酵山羊牛奶酶抑制活性的影响
5. Angiotensin converting enzyme inhibitory peptides released from the hydrolysate of casein and the milk fermented by Lactobacillus casei ADA03. [D] . Kusump, Sirinda. 2006

机译：从酪蛋白的水解产物和干酪乳杆菌ADA03发酵的乳中释放的血管紧张素转化酶抑制肽。
6. ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat [O] . Henryk Zieliński, Joanna Honke, Joanna Topolska, 2020

机译：来自荞麦的发酵面粉和烘焙和消化的饼干的ACE抑制性质和酚醛曲线
7. Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity, Antioxidant Properties, Phenolic Content and Amino Acid Profiles of Fucus spiralis L. Protein Hydrolysate Fractions [O] . Lisete Paiva, Elisabete Lima, Ana Isabel Neto, 2017

机译：血管紧张素转换酶（aCE）抑制活性，抗氧化性质，酚类物质和氨基酸谱的Fucus spiralis L.蛋白质水解物组分

Biscuits from Fermented Roasted Buckwheat Flour - Phenolics Profile and Bioaccessible Angiotensin Converting Enzyme Inhibitory Activity

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