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Antioxidant Properties and Anti-inflammatory Effects of the Hydroethanolic Extracts of Two Varieties of Bayberry fruit (Myrica rubra Sieb et Zucc.) Prepared by Stirring and Ultrasonic Methods

机译：两种杨梅果实羟乙醇提取物的抗氧化性能和抗炎作用（肌瘤RUBRA SIEB等）通过搅拌和超声方法制备

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Kuan-Hung LIN; Chun-Ping LU; Jia-Wei CHAO; Yi-Ping YU;
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1. Antioxidant Properties and Anti-inflammatory Effects of the Hydroethanolic Extracts of Two Varieties of Bayberry fruit (Myrica rubra Sieb et Zucc.) Prepared by Stirring and Ultrasonic Methods [J] . Kuan-Hung LIN, Chun-Ping LU, Jia-Wei CHAO, Notulae Botanicae Horti Agrobotanici Cluj-Napoca . 2019,第3期

机译：搅拌和超声法制备的两种杨梅果实的乙醇提取物的抗氧化性能和抗炎作用
2. In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: A comparison with traditional methods [J] . Haizhi Huang, Yujing Sun, Shuting Lou, Food Chemistry . 2014,第mara1期

机译：体外消化结合细胞分析法测定杨梅果实的抗氧化活性：与传统方法的比较
3. Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage [J] . WangShu Zhang, Xian Li, JinTu Zheng, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2008,第4期

机译：杨梅果实的生物活性成分和抗氧化能力与果实成熟度和收获后贮藏的关系
4. Comparison Studies on Antioxidant Properties of Black Sesame Seed (Sesamum indicum L.) Extracts Prepared by Thermal Processing Methods [C] . Yan Xiong, Li Xiong, Xue wen Wu, CEAM 2012 . 2012

机译：热加工方法制备黑芝麻籽（芝麻型L.）提取物的抗氧化性能的比较研究
5. Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties [O] . Xianan Zhang, Huizhong Huang, Qiaoli Zhang, 2015

机译：杨梅17个品种的植物化学特性及其抗氧化特性
6. Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties [O] . Xianan Zhang, Huizhong Huang, Qiaoli Zhang, 2015

机译：杨梅（myrica rubra sieb.et Zucc。）17种植物的植物化学特征及其抗氧化特性

Antioxidant Properties and Anti-inflammatory Effects of the Hydroethanolic Extracts of Two Varieties of Bayberry fruit (Myrica rubra Sieb et Zucc.) Prepared by Stirring and Ultrasonic Methods

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