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Differences in Emotional Responses (pleasantness/unpleasantness) among Female College Students Induced by Sniffing Food Odors at Different Food Temperature to Explore Recipes for Patients Undergoing Chemotherapy

机译：不同食物温度嗅闻食物气味诱导的女大学生情绪反应（愉快/令人不快）的差异，探索接受化疗患者的食谱

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Kojiro Ishinaga;
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年度 2018
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1. Alterations in emotional responses (pleasantness/unpleasantness) induced by sniffing food odors during chemotherapy in patients with lung cancer [J] . Ishinaga Kojiro, Higa Misato, Yasuda Miho, Japanese journal of clinical oncology. . 2018,第10期

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Differences in Emotional Responses (pleasantness/unpleasantness) among Female College Students Induced by Sniffing Food Odors at Different Food Temperature to Explore Recipes for Patients Undergoing Chemotherapy

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