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Study on Preparation of Water-Soluble Chitosan with Varying Molecular Weights and Its Antioxidant Activity

机译：不同分子量水溶性壳聚糖的制备及其抗氧化活性研究

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Dang Xuan Du; Bui Xuan Vuong;
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年度 2019
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1. Study on Preparation of Water-Soluble Chitosan with Varying Molecular Weights and Its Antioxidant Activity [J] . Dang Xuan Du, Bui Xuan Vuong Advances in materials science and engineering . 2019,第9期

机译：不同分子量水溶性壳聚糖的制备及其抗氧化活性研究
2. Preparation of high-molecular weight and high-sulfate content chitosans and their potential antioxidant activity in vitro [J] . Ronge Xing, Song Liu, Huahua Yu, Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides . 2005,第2期

机译：高分子量，高硫酸盐含量的壳聚糖的制备及其体外抗氧化活性
3. Preparation of low-molecular-weight and high-sulfate-content chitosans under microwave radiation and their potential antioxidant activity in vitro [J] . Ronge Xing, Song Liu, Huahua Yu, Carbohydrate research . 2004,第15期

机译：微波辐射下低分子量高硫酸盐壳聚糖的制备及其体外抗氧化活性
4. Effect of Molecular Weight on Oral Absorption of Water-soluble Chitosans; in vivo andin vitro Investigation [C] . Su Young Chae, Mi-Kyeong Jang, Sohee Son, Controlled Release Society 31st annual meeting transactions: abstracts . 2004

机译：分子量对水溶性壳聚糖口服吸收的影响;体内和体外研究
5. Effect of molecular weight reduction by gamma irradiation on the antimicrobial activity of chitosan. [D] . Sirmats, Ebuel. 2009

机译：γ射线辐照降低分子量对壳聚糖抗菌活性的影响。
6. Influence of Molecular Weight and Degree of Deacetylation of Low Molecular Weight Chitosan on the Bioactivity of Oral Insulin Preparations [O] . Nidal A. Qinna, Qutuba G. Karwi, Nawzat Al-Jbour, 2015

机译：分子量和低分子量壳聚糖脱乙酰度对口服胰岛素制剂生物活性的影响
7. Influence of Molecular Weight and Degree of Deacetylation of Low Molecular Weight Chitosan on the Bioactivity of Oral Insulin Preparations [O] . Nidal A. Qinna, Qutuba G. Karwi, Nawzat Al-Jbour, 2015

机译：低分子量壳聚糖的分子量和脱乙酰度对口服胰岛素制剂生物活性的影响

Study on Preparation of Water-Soluble Chitosan with Varying Molecular Weights and Its Antioxidant Activity

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