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The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities

机译：从Curcuma longa L中提取的姜黄素含量的纳米淀粉，并评估其细胞毒性，酶促，抗氧化剂和抗炎活性

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Priscila Dayane Freitas dos Santos; Cristhian Rafael Lopes Francisco; Aline Coqueiro; Fernanda Vitória Leimann; José Pinela; Ricardo C. Calhelha; Rafael Porto Ineu; Isabel C. F. R. Ferreira; Evandro Bona; Odinei Hess Gonçalves;
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1. The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities [J] . Freitas dos Santos Priscila Dayane, Lopes Francisco Cristhian Rafael, Coqueiro Aline, Food & Function . 2019,第2期

机译：从Curcuma Longa L中提取的姜黄素含量，并评估其细胞毒性，酶促，抗氧化剂和抗炎活性
2. Superior anticancer activity is demonstrated by total extract of Curcuma longaCurcuma longa L. as opposed to individual curcuminoids separated by centrifugal partition chromatography [J] . Kukula‐Koch Wirginia, Grabarska Aneta, ?uszczki Jarogniew, Phytotherapy research: PTR . 2018,第5期

机译： curcuma longa curcuma longa l的总提取物证明了优越的抗癌活动。与离心分配色谱分开的单个姜黄素相反
3. Comparative Evaluation of Anti-Inflammatory Activity of Curcuminoids, Turmerones, and Aqueous Extract of Curcuma longa [J] . Ashish Subhash Bagad, Joshua Allan Joseph, Natarajan Bhaskaran, Advances in pharmacological sciences . 2013,第Null期

机译：姜黄素，姜黄酮和姜黄素水提取物抗炎活性的比较评价
4. Evaluation of Antioxidant Activity of Curcumin-Free Turmeric (Curcuma longa L.) Oil and Identification of Its Antioxidant Constituents [C] . Yongxiang Yu, Feng Chen, Xi Wang, Functional food and health . 2006

机译：无姜黄素姜黄油的抗氧化活性评价及其抗氧化成分的鉴定
5. Curcuminoid Analysis of Hawaii-Grown Turmeric (Curcuma longa) by High-Performance Liquid Chromatography and Investigation of Color Relationship with Curcuminoid Content for Total Curcuminoid Estimation [D] . Calpito, Justin. 2020

机译：高效液相色谱和姜黄素含量的高效液相色谱法对姜黄素含量的高效液相色谱和姜黄素含量的姜黄素分析
6. Comparative Evaluation of Anti-Inflammatory Activity of Curcuminoids Turmerones and Aqueous Extract of Curcuma longa [O] . Ashish Subhash Bagad, Joshua Allan Joseph, Natarajan Bhaskaran, 2013

机译：姜黄素姜黄酮和姜黄素水提取物抗炎活性的比较评价
7. Simplex lattice design for optimization of the mass ratio of Curcuma longa L., Curcuma zedoaria (Christm.) Roscoe and Curcuma aromatica Salisb. to maximize curcuminoids content and antioxidant activity [O] . Chaowalit Monton, Panupong Chuanchom, Puwadon Popanit, 2020

机译：单纯曲格子设计，用于优化Curcuma Longa L.，Curcuma Zeedoaria（Christm.）Roscoe和Curcuma Aromatica Salisb的质量比。最大化姜黄素含量和抗氧化活性

The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities

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