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Improvement of Food Safety and Quality by Statistical Process Control (SPC) in Food Processing Systems: A Case Study of Traditional Sucuk (Sausage) Processing

机译：食品加工系统中统计过程控制（SPC）对食品安全和质量的提高 - 以传统SUCK（香肠）加工为例

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A. Coskun; Hasan Vardin; K. Bulent;
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年度 2011
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Improvement of Food Safety and Quality by Statistical Process Control (SPC) in Food Processing Systems: A Case Study of Traditional Sucuk (Sausage) Processing

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