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Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study

机译：用蟋蟀粉富集的猪肉消费养老术营养分析与评价 - 初步研究

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Krzysztof Smarzyński; Paulina Sarbak; Szymon Musiał; Paweł Jeżowski; Michał Piątek; Przemysław Łukasz Kowalczewski;
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1. Nutritional analysis and evaluation of the consumer acceptance of pork paté enriched with cricket powder - preliminary study [J] . Krzysztof Smarzyński, Paulina Sarbak, Szymon Musia?, Open Agriculture . 2019,第1期

机译：富含粉的猪肉粉的消费者接受度的营养分析和评估-初步研究
2. Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation [J] . Osimani Andrea, Milanovic Vesna, Cardinali Federica, Innovative Food Science & Emerging Technologies . 2018,第期

机译：富含板球粉的面包（Acheta Domesticus）：技术，微生物和营养评价
3. Evaluating quantitative 3-D image analysis as a design tool for low enriched uranium fuel compacts for the transient reactor test facility: A preliminary study [J] . Kane J. J., van Rooyen I. J., Craft A. E., Nuclear Engineering and Design . 2016,第apra期

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4. Consumer Acceptance of Nutritional Enrichment of Fish Crackers Used for Snacks with Fish Bones [C] . Naruemon Prapasuwannakul International Conference on Physical Ergonomics and Human Factors . 2019

机译：消费者接受用鱼骨零食的鱼饼营养丰富的营养富集
5. Aroma chemistry and consumer acceptance of navy bean powder as prepared by commercial or extrusion processing. [D] . Szczygiel, Edward. 2016

机译：通过商业或挤压加工制备的海军豆粉的香气化学和消费者认可度。
6. Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder [O] . Przemysław Łukasz Kowalczewski, Małgorzata Gumienna, Iga Rybicka, 2021

机译：富含蟋蟀粉的无麸质面包的营养价值和生物活性
7. Evaluating quantitative 3-D image analysis as a design tool for low enriched uranium fuel compacts for the transient reactor test facility: A preliminary study [O] . J.J. Kane, I.J. van Rooyen, A.E. Craft, 2016

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Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study

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