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Sensory-Guided Analysis of Key Taste-Active Compounds in Pufferfish (Takifugu obscurus)

机译：河豚孢子（Takifugu Imborus）的关键味道活性化合物的感觉引导分析

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Ninglong Zhang; Charfedinne Ayed; Wenli Wang; Yuan Liu;
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1. Sensory-Guided Analysis of Key Taste-Active Compounds in Pufferfish (Takifugu obscurus) [J] . Zhang Ninglong, Ayed Charfedinne, Wang Wenli, Journal of Agricultural and Food Chemistry . 2019,第50期

机译：河豚孢子（Takifugu Imborus）的关键味道活性化合物的感觉引导分析
2. Non-volatile taste active compounds and umami evaluation in two aquacultured pufferfish (Takifugu obscurus and Takifugu rubripes) [J] . Ninglong Zhang, Wenli Wang, Bei Lib Food Bioscience . 2019,第期

机译：两种水产养殖河豚（Takifugu obscurus和Takifugu Rubripes）中的非挥发性味道活性化合物和umami评价
3. The key differentially expressed genes and proteins related to immune response in the spleen of pufferfish (Takifugu obscurus) infected by Aeromonas hydrophila [J] . Fish & Shellfish Immunology . 2019,第期

机译：关键差异表达的基因和蛋白质与盆地脾脏（Takifugu Imborus）感染的脾脏中的免疫反应相关的基因和蛋白质相关
4. Identification of volatile compounds in cooked meat of farmed obscure puffer (Takifugu obscurus) using SDE and HS-SPME combined with GC-MS [C] . Wei Wu, Rong Wu, Ning-ping Tao International Conference on Mechatronics and Intelligent Materials . 2013

机译：使用SDE和HS-SPME与GC-MS相结合烹饪养殖牛奶（Takifuuumolulus）煮熟的肉类挥发性化合物的鉴定
5. CARBOHYDRAZIDE AS A SOLID REDUCING AGENT FOR REACTION GAS CHROMATOGRAPHY (DETERMINATION OF AZO, NITRO AND SULFONATE COMPOUNDS). PART I: REACTIONGAS CHROMATOGRAPHY OF AZO COMPOUNDS BY CARBOHYDRAZIDE REDUCTION AND GAS CHROMATOGRAPHY OF THE RESULTANT COMPOUNDS. PART II: ANALYSIS OF AROMATIC NITRO COMPOUNDS AND AROMATIC SULFONATES BY CARBOHYDRAZIDE REDUCTION AND GAS CHROMATOGRAPHY OF THE RESULTANT COMPOUNDS. [D] . RAHN, PETER CHARLES. 1973

机译：碳酰肼作为一种固体还原剂，用于气相色谱法（测定偶氮，硝基和磺酸盐化合物）。第一部分：偶氮化合物通过碳酰肼还原反应的气相色谱法和所得化合物的气相色谱法。第二部分：用碳酰肼还原法和气相色谱法分析芳香族硝基化合物和芳香族硫酸酯。
6. Accumulation and Elimination of Tetrodotoxin in the Pufferfish Takifugu obscurus by Dietary Administration of the Wild Toxic Gastropod Nassarius semiplicata [O] . Xiaojun Zhang, Jingjing Zong, Si Chen, 2020

机译：野生有毒腹足纲半鼻菜的饮食管理对河豚Takifugu obscurus中河豚毒素的累积和消除作用
7. Identification, characterization and functional analysis of anti-apoptotic protein BCL-2-like gene from pufferfish, Takifugu obscurus, responding to bacterial challenge [O] . Cheng Chang-Hong, Yang Fang-Fang, Liao Shao-An, 2015

机译：Identification, characterization and functional analysis of anti-apoptotic protein BCL-2-like gene from pufferfish, Takifugu obscurus, responding to bacterial challenge
8. Toxicity Studies on Compound Nsc 61487, Carbonic Acid, Bis(P-Aminophenyl)Ester, Dihydrochloride Following Repeated Doses in Beagle Dogs and Rhesus Monkeys: Some Comparative Studies in Dogs Using Compound Nsc 1545, p-Aminophenol, Hcl [R] . Rakieten, N., Schein, P. S., Davis, R. D. 1967

机译：复方Nsc 61487，碳酸，双（对氨基苯）酯，二盐酸盐在Beagle犬和恒河猴反复给药后的毒性研究：使用化合物Nsc 1545，对氨基苯酚，Hcl的狗的一些比较研究

Sensory-Guided Analysis of Key Taste-Active Compounds in Pufferfish (Takifugu obscurus)

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