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Some Properties and Antioxidant Potential of Olives and Their Corresponding Extra Virgin Olive Oils in Turkey

机译：橄榄的一些性质和抗氧化潜力及土耳其相应的特级初榨橄榄油

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Turkan Mutlu Keceli;
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年度 2013
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1. Some Properties and Antioxidant Potential of Olives and Their Corresponding Extra Virgin Olive Oils in Turkey [J] . TURKAN MUTLU KeCELI Asian Journal of Chemistry: An International Quarterly Research Journal of Chemistry . 2013,第16期

机译：土耳其橄榄及其相应的初榨橄榄油的某些特性和抗氧化潜力
2. Some Properties and Antioxidant Potential of Olives and Their Corresponding Extra Virgin Olive Oils in Turkey [J] . TURKAN MUTLU KeCELI Asian Journal of Chemistry: An International Quarterly Research Journal of Chemistry . 2013,第16期

机译：土耳其橄榄及其相应的初榨橄榄油的某些特性和抗氧化潜力
3. Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil [J] . Seiquer Isabel, Rueda Ascension, Olalla Manuel, Food Chemistry . 2015,第deca1期

机译：通过模拟消化和Caco-2细胞分析评估多酚的生物利用度和特级初榨摩洛哥坚果油的抗氧化性能。与特级初榨橄榄油的对比研究
4. Comparison of Extra Virgin Olive Oil and Hydrogenated Fat and Cholesterol Rich Diet on Plasma Lipoproteins,Antioxidant Capacity and Lipid Peroxidati [C] . Z.Paknahad, R.Mahdavi, P.Rajabi 14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts . 2012

机译：特级初榨橄榄油与氢化脂肪和胆固醇丰富的饮食对血浆脂蛋白，抗氧化能力和脂质过氧化作用的比较
5. Fraud Investigation in the Extra virgin Olive Oil Supply Chain: Identification of Vulnerable Points and Development of Novel Fraud Detection Methods [D] . Yan, Jing . 2020

机译：特级初榨橄榄油供应链的欺诈调查：识别脆弱点和新型欺诈检测方法的发展
6. Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives [O] . Domenico Trombetta, Antonella Smeriglio, Daniele Marcoccia, 2017

机译：意大利北部早期和晚期收获橄榄中单和多品种特级初榨橄榄油（EVOOs）中某些次生代谢产物的分析评估和抗氧化特性
7. Antimicrobial and antioxidant activities of turkish extra virgin olive oils [O] . Karaosmanoğlu Hande, Soyer Ferda, Özen Banu, 2010

机译：土耳其特级初榨橄榄油的抗菌和抗氧化活性

Some Properties and Antioxidant Potential of Olives and Their Corresponding Extra Virgin Olive Oils in Turkey

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