首页> 外文OA文献 >Contamination of Food Factory by Lactic acid bacteria or Yeast and Offensive Smell Spoilage of Food

【2h】

Contamination of Food Factory by Lactic acid bacteria or Yeast and Offensive Smell Spoilage of Food

机译：通过乳酸菌或酵母污染食品工厂和食物腐败的令人反感

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Shigezo NAITO;
展开▼
作者单位

展开▼
年度 2010
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Lactic acid bacteria with potential to eliminate fungal spoilage in foods [J] . Rouse S, Harnett D, Vaughan A, Journal of applied microbiology . 2008,第3期

机译：乳酸菌具有消除食品中真菌变质的潜力
2. Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products [J] . Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye Advances in Microbiology . 2020,第9期

机译：酵母和乳酸菌发酵食品的益生菌潜力以及加工的影响：对土着和欧陆食品的综述
3. Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products [J] . Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye Advances in Biological Chemistry . 2020,第9期

机译：酵母和乳酸菌发酵食品的益生菌潜力以及加工的影响：对土着和欧陆食品的综述
4. The Role of Lactic Acid Bacteria on Safety and Quality of Fermented Foods [C] . Nyoman Semadi Antara, Ida Bagus Wayan Gunam, Pande Ketut Diah Kencana, International Conference on Biosciences and Medical Engineering . 2019

机译：乳酸菌对发酵食品安全和质量的作用
5. Isolation and phylogenetic analysis of bacteriocin-producing lactic acid bacteria from retail foods [D] . Henning, Christopher David 2014

机译：零售食品中产生细菌素的乳酸菌的分离和系统发育分析
6. Potential of cell-free supernatants from cultures of selected lactic acid bacteria and yeast obtained from local fermented foods as inhibitors of Listeria monocytogenes Salmonella spp. and Staphylococcus aureus [O] . Solomon H Mariam, Nigus Zegeye, Tewodros Tariku, 2014

机译：从局部发酵食品中获得的某些乳酸菌和酵母培养物中无细胞上清的潜力可作为单核细胞增生性李斯特菌沙门氏菌的抑制剂。和金黄色葡萄球菌
7. Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products [O] . Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye 2020

机译：酵母和乳酸菌发酵食品的益生菌潜力以及加工的影响：对土着和欧陆食品的综述

Contamination of Food Factory by Lactic acid bacteria or Yeast and Offensive Smell Spoilage of Food

著录项

引文网络

相似文献

相关主题

期刊订阅