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CARACTERIZAÇÃO MOLECULAR DE Escherichia coli VEROTOXIGÊNICAS EM AMOSTRAS DE QUEIJO TIPO FRESCAL / MOLECULAR CHARACTERIZATION OF VEROTOXIGENIC Escherichia coli IN SAMPLES OF FRESCAL CHEESE

机译：奶酪样品中大肠杆菌术术术的分子表征在肉质奶酪样品中的蛋白质大肠杆菌的蛋白质/分子表征

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K. A. NASCIMENTO; L. G. PRADO; M. R. A. FERREIRA; C. N. MOREIRA; W. C. GARCIA; J. M. S. LOPES;
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1. Caracteriza??o fenotípica pelo antibiograma de cepas de Escherichia coli isoladas de manipuladores, de leite cru e de queijo "Minas Frescal" em um laticínio de Goiás, Brasil [J] . álvaro Bisol Serafini, André Kipnis, Campos Maria Raquel Hidalgo, Ciência Rural . 2006,第4期

机译：通过从操作员，原料奶和巴西戈亚斯州一家乳制品厂的“ Minas Frescal”奶酪中分离出的大肠杆菌菌株的抗菌谱进行表型鉴定
2. Ocorrência de Escherichia coli toxigênica em queijo-de-minas frescal no Brasil. [J] . Paneto B.R., Schocken-Iturrino R.P., Macedo C., Arquivo Brasileiro de Medicina Veterinaria e Zootecnia . 2007,第2期

机译：在巴西新鲜的米纳斯奶酪中存在产毒大肠杆菌。
3. Caracteriza??o molecular e avalia??o da suscetibilidade antimicrobiana de cepas enteropatogenicas de E. coli (EPEC), isoladas de queijo minas frescal [J] . Dias Mariana Tavares, Bricio Silvia Maria Lopes, Almeida Davi Oliveira, Food Science and Technology (Campinas) . 2012,第4期

机译：分子表征和评估大肠杆菌（EPEC）肠致病菌株的抗微生物敏感性，新鲜矿井奶酪
4. BlOMOLECULAR monitoring OF MlLK quality: standardization of Multiplex PCR for the Detection of Staphylococcus aureus, Streptococcus agalactiae and Escherichia coli in Bovine Milk Samples Obtained from [C] . Marcella Troncarelli, Virginia Richini-Pereira, Helio Langoni National Mastitis Council Annual Meeting . 2011

机译：MLLK质量的Blomolecular监测：用于检测金黄色葡萄球菌的多重PCR标准化，牛奶样品中的链球菌胆碱和大肠杆菌
5. Assessments of plant and microbial interactions of Escherichia coli O157:H7 and Salmonella on romaine lettuce and development of molecular tools for detection and source matching of pathogenic and commensal Escherichia coli applied to regional investigations relevant to sources of lettuce outbreaks. [D] . Maduff, Wendy Anne. 2008

机译：评估大肠杆菌O157：H7和沙门氏菌在长叶莴苣上的植物和微生物相互作用，以及开发用于检测病原性和共生性大肠杆菌的分子工具，并将其开发用于与莴苣爆发来源相关的区域调查。
6. Lipoic acid metabolism in Escherichia coli: isolation of null mutants defective in lipoic acid biosynthesis molecular cloning and characterization of the E. coli lip locus and identification of the lipoylated protein of the glycine cleavage system. [O] . T J Vanden Boom, K E Reed, J E Cronan Jr 1991

机译：大肠杆菌中的硫辛酸代谢：分离在硫辛酸生物合成中无效的无效突变体大肠埃希菌嘴唇基因座的分子克隆和表征以及鉴定甘氨酸裂解系统的脂酰化蛋白。
7. CARACTERIZAÇÃO MOLECULAR DE Escherichia coli VEROTOXIGÊNICAS EM AMOSTRAS DE CARNE BOVINA / MOLECULAR CHARACTERIZATION OF VEROTOXIGENIC Escherichia coli IN BEEF SAMPLES [O] . K. A. NASCIMENTO, G. A. BORGES, C. N. MOREIRA, 2013

机译：牛肉/分子牛肉样品在牛肉样品中的牛肉/分子牛肉样品中的大肠杆菌蛋白酶特征的分子表征

CARACTERIZAÇÃO MOLECULAR DE Escherichia coli VEROTOXIGÊNICAS EM AMOSTRAS DE QUEIJO TIPO FRESCAL / MOLECULAR CHARACTERIZATION OF VEROTOXIGENIC Escherichia coli IN SAMPLES OF FRESCAL CHEESE

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