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Genomic stability and adaptation of beer brewing yeasts during serial repitching in the brewery

机译：啤酒厂连续重构期间啤酒酿造酵母的基因组稳定性及改编

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Christopher R. L. Large; Noah Hanson; Andreas Tsouris; Omar Abou Saada; Jirasin Koonthongkaew; Yoichi Toyokawa; Tom Schmidlin; Daniela A. Moreno-Habel; Hal McConnellogue; Richard Preiss; Hiroshi Takagi; Joseph Schacherer; Maitreya J. Dunham;
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5. Science in the brewery: Pure yeast culture and the transformation of brewing practices in Germany at the end of the 19th century. [D] . Ceccatti, John Simmons. 2001

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6. The Genome Sequence of the Jean-Talon Strain an Archeological Beer Yeast from Québec Reveals Traces of Adaptation to Specific Brewing Conditions [O] . Anna Fijarczyk, Mathieu Hénault, Souhir Marsit, 2020

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7. Checkpoint Adaptation Precedes Spontaneous and Damage-Induced Genomic Instability in Yeast [O] . Galgoczy, David J., Toczyski, David P. 2001

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Genomic stability and adaptation of beer brewing yeasts during serial repitching in the brewery

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