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REPORT OF THE PRESERVATIVE PRINCIPLES OF HOPS. PART XIX: QUANTITATIVE STUDIES OF THE CHANGES IN PRESERVATIVE VALUE DURING THE BOILING AND FERMENTATION OF HOPPED WORTS: SECTION VI: CHANGES IN PRESERVATIVE VALUE DURING BREWERY PROCESSES

机译：啤酒花防腐原则报告。部分XIX：跳跃麦芽汁沸腾和发酵过程中防腐价变化的定量研究：第六节：啤酒厂过程中防腐价的变化

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T. K. Walker; A. Parker;
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年度 1940
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1. A 6-Month Study Comparing Efficacy, Safety, and Tolerability of the Preservative-free Fixed Combination of Tafluprost 0.0015% and Timolol 0.5% versus Each of Its Individual Preservative-Free Components [J] . Pfeiffer Norbert, Traverso Carlo E., Lorenz Katrin, Advances in therapy. . 2014,第12期

机译：为期6个月的研究比较了tafluprost 0.0015％和Timolol 0.5％的无防腐剂固定组合与其各自不含防腐剂的成分的功效，安全性和耐受性
2. Antifungal Activity of Selected Natural Preservatives against Aspergillus westerdijkiae and Penicillium verrucosum and the Interactions of These Preservatives with Food Components [J] . Schloesser Inga, Prange Alexander Journal of food protection . 2019,第10期

机译：某些天然防腐剂对西曲霉和疣状青霉的抗真菌活性以及这些防腐剂与食品成分的相互作用
3. Adaboost modular tensor locality preservative projection: face detection in video using Adaboost modular-based tensor locality preservative projections [J] . Janthakal Rajeshwari, Kwadiki Karibasappa, Madigondanahalli Thimmaiah Gopalkrishna Computer Vision, IET . 2016,第7期

机译：Adaboost模块化张量局部性保留投影：使用基于Adaboost模块化张量局部性保留投影的视频面部检测
4. Study Of The Utilization Of Propolis Local Propolis From Konawe, Southeast Sulawesi, As Preservative Natural Preservative For Beef [C] . Muh. Natsir, Desy Kurniawati, yeti kurniasih International Conference on Chemistry, Chemical Process and Engineering . 2017

机译：蜂胶局部蜂胶利用从Konawe，Souteast Sulawesi中的利用，作为牛肉的防腐剂天然防腐剂
5. Environmental life-cycle assessment of preservative treated southern yellow pine lumber with borate wood preservative. [D] . Puettmann, Maureen Elaine. 2000

机译：硼酸盐木材防腐剂经防腐剂处理的南部黄松木材的环境生命周期评估。
6. A 6-Month Study Comparing Efficacy Safety and Tolerability of the Preservative-free Fixed Combination of Tafluprost 0.0015 and Timolol 0.5 versus Each of Its Individual Preservative-Free Components [O] . Norbert Pfeiffer, Carlo E. Traverso, Katrin Lorenz, -1

机译：为期6个月的研究比较了tafluprost 0.0015％和Timolol 0.5％的无防腐剂固定组合与其各自不含防腐剂的成分的功效安全性和耐受性
7. REPORT ON THE PRESERVATIVE PRINCIPLES OF HOPS. PART XIX: QUANTITATIVE STUDIES OF THE CHANGES IN PRESERVATIVE VALUE DURING THE BOILING AND FERMENTATION OF HOPPED WORTS: SECTION IV: DEDUCTIONS FROM EXPERIMENTAL DATA OBTAINED BY APPLICATION OF THE LOG PHASE [O] . T. K. Walker, A. Parker 1940

机译：报告啤酒花保存原则。部分XIX：跳跃麦芽汁沸腾和发酵过程中防腐价变化的定量研究：第四节：从应用日志阶段获得的实验数据扣除
8. PRESERVATIVES FOR STCRAGE OF BRAKE COMPONENTS TWENTY-SEVENTH REPORT ON ORDNANCE PROJECT TB5-5010F D. A. PROJECT NO. 593-21-054 TEST OF HYDRAULIC FLUIDS FOR RECOIL AND HYDRAULIC MECHANISM, HYDRAULIC BRAKES, POWER TRANSMITTING RLUIDS LABORATORY SERVICE DIVISION REPORT No. 207 [R] . 1954

机译：关于制动部件行为的防腐措施第二十七次关于军事项目TB5-5010F的报告D. a.项目编号。 593-21-054用于回收和液压机构，液压制动器，输电系统的液压油的试验RLUIDs实验室服务部第207号报告

REPORT OF THE PRESERVATIVE PRINCIPLES OF HOPS. PART XIX: QUANTITATIVE STUDIES OF THE CHANGES IN PRESERVATIVE VALUE DURING THE BOILING AND FERMENTATION OF HOPPED WORTS: SECTION VI: CHANGES IN PRESERVATIVE VALUE DURING BREWERY PROCESSES

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