首页> 外文OA文献 >Studies on Quality Evaluation of Chrysanthemum Cut Flower. (Part 2). Relation between Experts' Evaluation and Morphological Characteristics of Cut Flower.

【2h】

Studies on Quality Evaluation of Chrysanthemum Cut Flower. (Part 2). Relation between Experts' Evaluation and Morphological Characteristics of Cut Flower.

机译：菊花切花质量评价研究。（第2部分）。专家评价与切花形态特征的关系。

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Naoshi KONDO; Haruhiko MURASE; Mitsuji MONTA; Tanjuro GOTO;
展开▼
作者单位

展开▼
年度 1999
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Studies on quality evaluation of chrysanthemum cut flower (part 2) relation between experts' evaluation and morphological characteristics of cut flower [J] . Naoshi KONDO, Haruhiko MURASE, Mitsuji MONTA, 植物工场学会誌 . 1999,第2期

机译：菊花切花质量评价研究（二）专家评价与切花形态特征的关系
2. Studies on quality evaluation of chrysanthemum cut flower (part 2) relation between experts' evaluation and morphological characteristics of cut flower [J] . Naoshi KONDO, Haruhiko MURASE, Mitsuji MONTA, 植物工场学会誌 . 1999,第2期

机译：菊花切花质量评价研究（二）专家评价与切花形态特征的关系
3. Studies on quality evaluation of chrysanthemum cut flower (part 2) relation between experts' evaluation and morphological characteristics of cut flower [J] . Naoshi KONDO, Haruhiko MURASE, Mitsuji MONTA, 植物工场学会誌 . 1999,第2期

机译：专家评价与扦插菊花（第2部分）关系的质量评价研究
4. MACHINE VISION BASED QUALITY EVALUATION OF CHRYSANTHEMUM CUT FLOWER [C] . Naoshi Kondo, Haruhiko Murase, Mitsuji Monta, Triennial world congress of IFAC . 1999

机译：基于机器视觉的菊花切花品质评价
5. Evaluation of laser cut stencil fabrication with respect to aperture wall quality and transfer efficiency for varying aperture geometries & area ratios. [D] . Solaiappan, Gowri Shankar. 2011

机译：针对孔壁质量和传输效率（针对不同的孔几何形状和面积比）评估激光切割模具的制造。
6. Effect of cacao bean quality grade on cacao quality evaluation by cut test and correlations with free amino acids and polyphenols profiles [O] . Germaine Audrey Ngouambe Tchouatcheu, Alexandre Mboene Noah, Reinhard Lieberei, 2019

机译：可可豆质量等级对可口试验可可质量评价的影响以及与游离氨基酸和多酚谱的相关性
7. Studies on Quality Evaluation of Chrysanthemum Cut Flower. (Part 1). Relation between Experts' Evaluation and Morphological Characteristics of Cut Flower. [O] . Naoshi KONDO, Tanjuro GOTO, Mitsuji MONTA, 1999

机译：菊花切花质量评价研究。（第1部分）。专家评价与切花形态特征的关系。
8. A Preliminary Evaluation of the Occurrence and Characteristics of Cut-Off Ponds of the Maryland Shores of the Chesapeake Bay [R] . 1980

机译：切萨皮克湾马里兰海岸切断池发生特征及初步评价

Studies on Quality Evaluation of Chrysanthemum Cut Flower. (Part 2). Relation between Experts' Evaluation and Morphological Characteristics of Cut Flower.

著录项

引文网络

相似文献

相关主题

期刊订阅