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Effect of Storage on the Sensory Attributes of Probiotic Carbonated Beverage from Ber Fruit (Ziziphus mauritiana)

机译：储存对BER水果益生菌碳酸饮料感觉属性的影响（Ziziphus Mauritiana）

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Zahara Ali Shams; Nikita Wadhawan;
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1. Post-harvest calcium chloride treatments influence fruit firmness, cell wall components and cell wall hydrolyzing enzymes of Ber (Ziziphus mauritiana Lamk.) fruits during storage [J] . Jain Veena, Chawla Shilpa, Choudhary Poonam, Journal of Food Science and Technology . 2019,第10期

机译：收获后氯化钙处理影响储存期间BER（Ziziphus Mauritiana LAMK）的果实固体，细胞壁组分和细胞壁水解酶
2. CHANGES IN THE ACTIVITIES OF VARIOUS HYDROLYTIC ENZYMES IN FRUITS OF DIFFERENT CULTIVARS OF BER (ZIZIPHUS MAURITIANA LAMK.) DURING STORAGE [J] . CHATTER PAL, R. K. SHARMA, S. SIDDIQUI, Haryana Journal of Horticultural Sciences . 2004,第1a2期

机译：贮藏过程中不同品种伯氏（ZIZIPHUS MAURITIANA LAMK。）果实中各种水解酶活性的变化
3. Shelf-life and quality of ber (Ziziphus mauritiana Lamk) fruits after postharvest water dipping treatments and storage [J] . Lal G, Fageria MS, Gupta NK, The Journal of Horticultural Science & Biotechnology . 2002,第5期

机译：采后水浸处理和储藏后柏树果实的保质期和品质
4. POSTHARVEST RIPENING OF ZIZIPHUS MAURITIANA FRUITS: EFFECT OF 1-METHYLCYCLOPROPENE [C] . N. Sankhla, H. S. Gehlot, P. Agarwal, Annual Meeting of the Plant Growth Regulation Society of America . 2006

机译：Ziziphus Mauritiana果实的开采成熟：1-甲基环丙烯的作用
5. Mouthfeel sensory attributes and physical properties of carbonated beverages. [D] . Kappes, Stacey Marie. 2006

机译：碳酸饮料的口感感觉属性和物理特性。
6. Post-harvest calcium chloride treatments influence fruit firmness cell wall components and cell wall hydrolyzing enzymes of Ber (Ziziphus mauritiana Lamk.) fruits during storage [O] . Veena Jain, Shilpa Chawla, Poonam Choudhary, 2019

机译：收获后氯化钙治疗影响储存期间的BER（Ziziphus Mauritiana Lamk。）水果的果实固体细胞壁组分和细胞壁水解酶
7. Effect of Chitosan Coating and Storage Temperature on Shelf-Life and Fruit Quality of Ziziphus Mauritiana [O] . Abdolali Hesami, Setareh Kavoosi, Rahim Khademi, 2021

机译：壳聚糖涂层及贮藏温度对Ziziphus Mauritiana的保质和果实品质的影响

Effect of Storage on the Sensory Attributes of Probiotic Carbonated Beverage from Ber Fruit (Ziziphus mauritiana)

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