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Development of Innovative Chewable Gel Tablets Containing Nutmeg Essential Oil Microcapsules and Their Physical Properties Evaluation

机译：含有肉豆蔻精油微胶囊的创新咀嚼凝胶片及其物理性质评估的开发

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Inga Matulyte; Mindaugas Marksa; Jurga Bernatoniene;
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1. Plasma enhanced-nutmeg essential oil solid liposome treatment on the gelling and storage properties of pork meat batters [J] . Zhu Yulin, Li Changzhu, Cui Haiying, Journal of food engineering . 2020,第Feba期

机译：血浆增强肉豆蔻精油固体脂质体处理对猪肉糊面团胶凝和贮藏性能的影响
2. Development of postcompressional textural tests to evaluate the mechanical properties of medicated chewing gum tablets with high drug loadings [J] . Al Hagbani Turki, Nazzal Sami Journal of texture studies . 2018,第1期

机译：开展压缩后质地测试以评估高载药量的口香糖片的机械性能
3. Physical and antifungal properties of beta-cyclodextrin microcapsules and nanofibre films containing cinnamon and oregano essential oils [J] . Munhuweyi Karen, Caleb Oluwafemi J., van Reenen Albert J., LWT-Food Science & Technology . 2018,第期

机译：β-环糊精微胶囊和含肉桂和牛至精油的纳米纤维膜的物理和抗真菌性质
4. Effects of mechanism of gelation on physical, mechanical and antibacterial properties of alginate films with oregano essential oil incorporated [C] . R. Villalobos-Carvajal, S. Benavides, J.E. Reyes International congress on engineering and food . 2011

机译：凝胶化机制对牛肝精油的藻酸盐薄膜物理，机械和抗菌性能的影响
5. 1. A novel self-sealing chewable sustained release tablet of acetaminophen, 2. Development and evaluation of novel itraconazole oral formulations, 3. A novel zero order release matrix tablet. [D] . Rakkanka, Vipaporn. 2003

机译：1.新型对乙酰氨基酚自密封咀嚼型缓释片剂，2.新型伊曲康唑口服制剂的开发和评估，3.新型零级释放基质片剂。
6. Development of New Formula Microcapsules from Nutmeg Essential Oil Using Sucrose Esters and Magnesium Aluminometasilicate [O] . Inga Matulyte, Giedre Kasparaviciene, Jurga Bernatoniene 2020

机译：使用蔗糖酯和铝铝硅酸盐从肉豆蔻精油的新型微胶囊开发
7. The Effect of Myristica fragrans on Texture Properties and Shelf-Life of Innovative Chewable Gel Tablets [O] . Inga Matulyte, Akvile Mataraite, Saule Velziene, 2021

机译：MyRistica Fragrans对创新咀嚼凝胶平板电脑纹理性能和保质期的影响
8. Evaluation of the Health Aspects of Nutmeg, Mace and Their Essential Oils as Food Ingredients. [R] . 1977

机译：肉豆蔻，梅斯及其精油作为食品成分的健康方面的评价。

Development of Innovative Chewable Gel Tablets Containing Nutmeg Essential Oil Microcapsules and Their Physical Properties Evaluation

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