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Penicillium expansum: biology, omics, and management tools for a global postharvest pathogen causing blue mould of pome fruit

机译：Penicillium Asazeum：生物学，常规和管理工具，用于全球后波氨酸的病原体导致沼泽水果蓝霉菌

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Dianiris Luciano‐Rosario; Nancy P. Keller; Wayne M. Jurick;
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年度 2020
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1. Evaluation of the activity of the antifungal PgAFP protein and its producer mould against Penicillium spp postharvest pathogens of citrus and pome fruits [J] . Delgado Josue, Ballester Ana-Rosa, Nunez Felix, Food microbiology . 2019,第Deca期

机译：抗真菌PgAFP蛋白及其生产者霉菌对柑橘和石榴果实青霉菌采后病原体的活性评估
2. Evaluation of the activity of the antifungal PgAFP protein and its producer mould against Penicillium spp postharvest pathogens of citrus and pome fruits [J] . Delgado Josue, Ballester Ana-Rosa, Nunez Felix, Food microbiology . 2019,第DECa期

机译：抗真菌PgAFP蛋白及其生产者霉菌对柑橘和石榴果实青霉菌采后病原体的活性评估
3. Identification of Penicillium expansum causing postharvest blue mold decay of apple fruit [J] . Vico Ivana, Duduk Nata?a, Vasi? Miljan, Pesticidi i fitomedicina: Pesticides & Phytomedicine . 2014,第4期

机译：导致苹果果实采后蓝霉菌腐烂的青霉菌的鉴定
4. Preharvest and Postharvest Pathogens Causing Fruit Rot in Mangosteen (Garcinia mangostana) [C] . N. Khewkhom, T. Sungsiri, S. Shanghote Asia Pacific Symposium on Postharvest Research, Education and Extension . 2012

机译：在山竹（Garcinia Mangostana）中导致水果腐烂的预核和前氨基钙。
5. Development of new postharvest fungicides for integrated management of citrus green mold caused by Penicillium digitatum [D] . Kanetis, Loukas 2007

机译：开发新的收获后杀菌剂，用于综合管理指状青霉引起的柑橘绿色霉菌
6. Penicillium expansum: biology omics and management tools for a global postharvest pathogen causing blue mould of pome fruit [O] . Dianiris Luciano‐Rosario, Nancy P. Keller, Wayne M. Jurick II 2020

机译：Penicillium Asazeum：生物学常规和管理工具用于全球后波氨酸的病原体导致沼泽水果蓝霉菌
7. Evaluation of the activity of the antifungal PgAFP protein and its producer mould against Penicillium spp postharvest pathogens of citrus and pome fruits [O] . Josué Delgado, Ana-Rosa Ballester, Félix Núñez, 2019

机译：对柑橘和玉米果实的青霉素PGAFP蛋白及其生产者霉菌的活性评价

Penicillium expansum: biology, omics, and management tools for a global postharvest pathogen causing blue mould of pome fruit

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